Not to pour cold water on you, and you say a heartfelt word, no background and want to earn a lot of money in Beijing to do catering is very difficult. The small restaurant is not so good to open, unless it is the three no store. And the small restaurant's water flow is small. Big restaurants, not to mention, first of all, you have to have plenty of money to invest, and secondly, your background to have a deep doorway. Because in this part of Beijing, which temple which god have to be worshiped. Business, taxation, public security, urban management, environmental protection, health, all aspects should be taken care of. And now in Beijing this side of the ring to ensure that it is very difficult to do, you have to be willing to spend money in order to go smoothly. In addition, although the Beijing side of the more densely populated, a variety of flavors, but there is a law, that is, the characteristics of the dishes will only be red-hot for a while, over the strength of the game. For example, the famous "hemp small", "big fish head", "whole donkey feast", "spicy crab", etc., are all short-lived. All of them are just a flash in the pan. Unless you are a long-established, famous store, or change the chef this off you can not afford. And Beijing this side of the busy district rent is too expensive higher, industrial water, electricity, gas is also high price, room rent land place is relatively few customers, the consumption level is also low. My mom used to open a sizeable hotel (700 square meters or so) at the airport, which was fine at first, and then only lost money. There was nothing wrong with the management and operation, it was just a matter of fussy eaters and low spending.

So, friends or do something else, Beijing this side of the catering is not good to do!