The country has always attached great importance to food safety, and community food safety work is also one of the important tasks in the community. What are the model work plans for community food safety? The following is what I compiled for you: model work plans for community food safety, welcome to refer to, and more information is in the work plan column! Model essay on community food safety work plan (1)
In 21 * * years, the food safety work in xx community should adhere to the people-oriented principle. In order to thoroughly implement the "Decision on Further Strengthening Food Safety Work" of the State Council, conscientiously do a good job in food safety work in the whole community and ensure the food safety of the community people, combined with the actual situation of the community, The work plan for community food safety in xx for 21** years is formulated as follows:
1. Overall thinking
Deepen rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capability, mobilize extensive social participation, build a long-term mechanism, improve the level of food and drug safety, and protect people's health and consumer rights.
II. Main objectives
(1) The network of food and drug safety organizations is sound; Food safety knowledge propaganda in place; The general survey of food production and business units is comprehensive; Various management system norms; Organize, coordinate and supervise, curb general food and drug safety accidents and all kinds of food and drug safety violations to the maximum extent, and continuously improve people's satisfaction with food and drug safety.
(2) to further establish and improve the community drug and food safety work leadership, organizational network, and the construction of food safety information staff, and formulate the work responsibilities of the food safety leading group and food safety information staff. Clarify the requirements of the standardization system of each food production and business operation entity, and sign the food and drug safety responsibility letter of the food production and business operation entity within its jurisdiction. Ensure that the task of food safety goes to people and the responsibility goes to people, and strictly implement the accountability system for food safety.
(3) establish a census account of food production and business units in the whole community. Register business households door by door, classify and summarize them, and include them in electronic documents. At the same time, the standardization requirements and systems of various industries will be issued in place.
(4) strengthen the supervision of catering food, health food, cosmetics, medicines and medical devices, carry out all kinds of special rectification in a down-to-earth manner, and severely crack down on illegal and criminal acts.
(5) Implement the reporting and filing system for rural family banquets, and provide good food hygiene guidance services for rural family banquets. The reporting and filing rate for rural family banquets is 91%.
(6) do a good job in food safety inspection of small shops, small shops and small restaurants, and ensure full coverage of safety inspection.
III. Work measures
(1) Strengthen daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city and the streets, cooperate with the special food safety rectification actions organized by the street food and drug supervision and management office, industrial and commercial offices and other departments, especially to do a good job in food and drug safety inspection in schools and surrounding areas.
(2) carry out the special rectification of "forbidden exceeding the limit". Severely crack down on illegal activities such as illegally adding and using non-food raw materials and using food additives beyond the scope and limit.
(3) carry out special rectification of "counterfeiting". Strictly investigate the campuses of primary and secondary schools and their surrounding areas, small workshops and vendors, food rough processing concentration points and other fields, severely crack down on expired food, shoddy production, fraudulent use of brands, false labels and other violations of consumers' legitimate rights and interests, and organize and carry out a tough battle to clear "black dens".
(4) strengthen the management of rural family banquets. Focus on rectifying the irregular behaviors in rural family banquets, implement the family banquet declaration system, conduct mandatory food safety training for chefs, implement filing management for rural mobile chefs, conduct regular health checks, and urge the implementation of bright certificate management.
(5) During the implementation of important festivals, major events and key projects, we will cooperate with the joint law enforcement led by the Street Food and Drug Administration to strengthen food and drug safety inspection, strengthen supervision of various regulatory departments and regulatory links, report problems in time, and make rectification within a time limit.
(6) Strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, and strengthen the quality supervision of medical devices; Intensify the crackdown on illegal activities of drugs and medical devices, and strengthen the supervision of drug advertisements.
(7) Strengthen publicity and education. According to the requirements of "big publicity", "big training", "big influence" and "big atmosphere", we will organize a series of effective publicity, education and training activities to form a good social atmosphere of "everyone participates, everyone cares and everyone maintains food and drug safety" as soon as possible. Strengthen the publicity of the reward reporting system for food and drug safety and give full play to the supervisory role of the broad masses. It is necessary to adopt flexible and diverse ways to strengthen publicity and education, organize centralized training, strengthen public opinion judgment and actively respond to social concerns.
(8) Improve the emergency response mechanism. Revise and improve the Emergency Plan for Food and Drug Safety Accidents in Zhongqiao Community, establish and improve a unified command and coordinated response and disposal mechanism, conduct emergency drills in a timely manner, and improve the response and disposal ability of food and drug safety emergencies. Strengthen food and drug safety public opinion judgment and emergency response, and increase positive guidance.
(9) improve the system and perfect the system. Attach great importance to food and drug safety, implement full-time and part-time personnel for food and drug safety supervision, further improve various rules and regulations on food and drug safety, and effectively implement relevant systems, so as to make all rules and regulations effective and play their due roles to ensure the normal development of food and drug safety in the town. Model work plan for community food safety (II)
In order to effectively strengthen food hygiene and safety, ensure the health and life safety of the broad masses of residents in the community, accelerate the implementation of the "Safe Food Project" and ensure food hygiene and safety in the area under its jurisdiction, the work plan for community food safety in 21** years is formulated as follows:
1. Further publicize and implement the Food Hygiene Law of the People's Republic of China within its jurisdiction.
second, strengthen the responsibility of territorial supervision of food safety. Neighborhood committees should conduct a thorough investigation of food business households in their respective jurisdictions, strengthen joint law enforcement and admission supervision, and further improve the system construction. All food business households should set up special personnel to manage food safety work, sign a responsibility book for food safety work, implement post responsibility system, strengthen safety awareness, and ensure that food safety problems are solved in time.
3. All food business operators regularly carry out comprehensive self-inspection before major festivals, and solve problems in time when found.
4. All food business operators should conduct comprehensive self-inspection before and after major festivals, put an end to infectious diseases, and constantly publicize and impart food hygiene knowledge to them.
5. All food business operators should strictly implement the management regulations of relevant departments and take the initiative to accept the inspection and supervision of streets and neighborhood committees.
six, all food business operators should strictly implement the food access system and ensure food safety from the source.
VII. Hire community volunteers as food hygiene and safety supervisors, let the residents of Guanda participate in food safety management, listen to their opinions, and constantly improve the management level of food safety.
VIII. Conduct food hygiene and safety knowledge lectures and cooking skill appraisal activities among residents, so that residents can participate in food hygiene and safety management and improve their living ability at the same time.
9. Grasp the ideological trends of food business operators in time to avoid possible vicious incidents.
11. Strengthen the fire prevention work in shops. All food business households use more electrical equipment and open flames, so they must attach great importance to the aging of wires and fire safety evacuation, and strengthen the common sense training of employees on fire prevention and fire treatment to avoid fire accidents.
Xi. Employees of all food business households must hold their work certificates, strictly observe the physical examination system and keep themselves clean and tidy.
XII. Require all food business operators to carry out self-inspection and self-inspection regularly, ensure indoor and outdoor and surrounding environmental sanitation, increase the prevention and control of rats, cockroaches, mosquitoes, flies and diseased organisms, and immediately rectify any problems found.
XIII. Strengthen food hygiene and safety inspection, make food hygiene and safety inspection regular and institutionalized, control the occurrence of food poisoning and intestinal infectious diseases, and ensure the physical and mental health of diners.
XIV. Strengthen the food hygiene and safety management of migrant workers and take effective measures such as supervision and inspection to prevent food safety accidents.
XV. Strengthen the food hygiene and safety inspection of small grocery stores and restaurants within the jurisdiction, and rectify the problems found to ensure the food safety of residents.
XVI. In the food hygiene inspection, all food business operators should immediately rectify any problems and submit feasible rectification measures.
XVII. The food safety leading group of the neighborhood committee will conduct inspections and spot checks on all food business households from time to time, and the units that fail to meet the hygiene standards will be reported to the business department. Model essay on community food safety work plan (III)
Focusing on the major deployment of the municipal party committee, the municipal government, the new district management committee and the streets, combined with the actual situation in the region, according to the evaluation items in the Interim Measures for Comprehensive Evaluation of Food Safety in * * City and the Implementation Rules and the Key Work Objectives of Food and Drug Safety in * * New District in xxxx, the annual work target is determined to ensure that the qualified rate of food testing in the * * community area in xxxx reaches 91.
1. Organization and leadership
Team leader: XXX
Deputy team leader: XXX, XXX
Full-time members: XXX
Team members: XXX, XXX, XXX, XXX, XXX, XXX, XXX, the leading group implements the food safety responsibility system for all units in the jurisdiction, defines the person responsible for food and drug safety, and ensures the health work.
2. Publicity and education Colleagues who are seriously carrying out the teaching of health education classes actively use community websites, billboards, electronic screens and self-compiled handwritten newspapers to carry out publicity and education activities, so as to popularize the relevant knowledge of nutrition, diet, hygiene, disease prevention and food poisoning prevention to residents; Vigorously publicize and implement the laws, regulations and relevant policies on food and drug supervision and management, and improve the people's awareness of obeying the law and safeguarding rights according to law. Cooperate with the relevant departments of food and drug supervision to carry out food and drug supervision, improve residents' ability to identify inferior drugs, enhance residents' awareness of self-protection and guide residents to live a healthy life.
3. Carry out rectification and sign the Food Safety Responsibility Letter with the units under its jurisdiction. Regularly issue safety responsibility tips.
Carry out food hygiene and environmental sanitation inspection on restaurants and drug stores within the jurisdiction by means of regular inspection and random inspection, and handle problems in time.
The "three certificates" of food and drug stores are complete, so as to ensure that the health certificate is not expired, and the food hygiene license and industrial and commercial business license are on the wall.
iv. system construction and distribution of the food safety publicity outline for food stores in the jurisdiction.
seriously participate in the food and drug safety work conference held in the street and the business training activities of food and drug safety coordinators and information officers.
five, the main goal, to ensure that the area of food testing qualified rate reached more than 96%, drug testing qualified rate reached more than 98%.
ensure that no major drug safety accidents occur within the jurisdiction, and the occurrence of general food safety stories is lower than that of last year. Model essay on community food safety work plan (IV)
** This work plan is specially formulated for the community to better carry out food safety inspection in this community according to the document requirements of Mengzhuiwan Sub-district Office and the actual situation of this community.
first, set up a food safety studio in cultural communities. The community director is the team leader and the community workers are the members.
second, the organization list of food safety studios, the job responsibilities of food safety supervision, the food safety information reporting system, and the telephone number of food safety complaints and reports are 111%.
Third, organize community workers and residents in the area to learn about food safety.
5. Strengthen publicity to promote the healthy development of the food industry. Through hanging banners, distributing leaflets, visiting food production and business units in the jurisdiction, and carrying out multi-level and multi-channel publicity activities. Constantly seek breakthroughs in propaganda.
VI. We will make use of the opportunity of the 21** national economic census to find out the basic situation of food production and operation enterprises and units in the community area more accurately.
VII. We will do a good job in food safety supervision during the "Eleventh" Festival in combination with the work of community price supervision stations, so as to stabilize prices and ensure public food safety. Assist industry and commerce, health and other functional departments to inspect food production and business units within their jurisdiction.
VIII. Do a good job in random spot checks and investigations, and point out violations in time when they are found, and do a good job in registration and reporting.
in September and October, our community will carry out self-inspection in the responsible area, find problems in time and make timely rectification, so as to better complete the work tasks and achieve the work objectives of ensuring public food safety and promoting the healthy development of the food industry. Model essay on community food safety work plan (V) < P > The year of 21 * * is the first year of the Twelfth Five-Year Plan. We will conscientiously sum up the basic work experience during the Eleventh Five-Year Plan and consolidate the achievements of special rectification in recent years and the successful establishment of a food safety demonstration street and a district food and drug safety demonstration town in * *, taking "deepening, standardizing and improving" as the working theme and "ensuring that it does not happen" Ensure that food and drug safety supervision is orderly and controllable ",constantly improve the management mechanism, promote
key work, improve the supervision efficiency, effectively ensure the safety of public food and drug use, and promote the overall improvement of food and drug supervision and food and drug safety level in Chedun area. The main work plan is as follows:
1. Strengthen leadership and further improve the construction of supervision network
Further strengthen the leadership of food and drug safety supervision and improve the safety supervision system. First, according to the annual work plan issued by the District Food Safety Office, draw up the establishment plan and institutional responsibilities of the town's food safety committee, establish and improve the corresponding working system and operation mechanism, give full play to the leading role of the town's food safety committee, and strengthen the comprehensive coordination and cooperation of food production enterprises, circulation fields and catering units in safety supervision. The second is to strengthen the construction of the supervision system of "two levels of government, three levels of management and four levels of network", further improve the construction of the food safety supervision network at the grass-roots level in villages (residential areas), explore the establishment of a volunteer team for food and drug community supervision as a supplement, form a grid management model with the center of gravity moving downwards, horizontally to the edge and vertically to the end, continue to incorporate food safety work into the target assessment scope of all grass-roots units, and promote the in-depth development of food safety supervision. The third is to establish and improve the dynamic information of food business households, report and verify the information every month, and grasp the basic situation of licensed households, unlicensed households, cancellation households, closed households and filing households in this area in time, so as to achieve linkage from top to bottom, clear situation, complete registration and correct content.
Second, all parties should work together to further carry out special rectification of food safety
In order to further standardize the business behavior of catering service industry in our town, consolidate and expand the demonstration effect of food safety demonstration towns, combined with the spirit of the document "Implementation Plan for Special Rectification of Unlicensed Catering in Songjiang District" issued by the District Food and Drug Administration, this year, the whole town will specially formulate an action plan to rectify unlicensed catering and further intensify the special rectification. Special rectification work to "government-led, departmental linkage, social participation,