2. Products must provide high-quality first-class pork, resolutely do not sell inferior pork, have good service, the price must be reasonable, and maintain good relations with repeat customers and nearby restaurants.
3. Use WeChat to open micro-shops and people to promote products, expand influence, keep fresh, ensure quality, package and send them.
4. Group buying mode can be adopted. How much discount can two people get and how much discount can three people get? The more each group buys, the greater the discount. You need to quantify according to the actual situation.
6. Learn to take integers when settling accounts. A small amount of money is free. You can send each other some small pieces of meat, chat with customers more, and get close. When you are ripe, you can weigh more meat, or prepare some onion and ginger, and send some if necessary.
Extended data:
When customers ask for a certain amount of meat, of course, this requires a certain knife work. Be sure to cut just enough Jin, or a little less than the customer's Jin, so that you can add some chopped meat when weighing the customer. Because minced meat is worthless, it is cost-effective to give more to customers.
Of course, selling pork also has many skills and marketing methods. For example, minced meat can be processed into minced meat, which is of course qualified minced meat. These skills and marketing methods need to be combined with their own business. The skills and marketing of selling pork need to be discussed constantly in the process of selling meat.