No, the government has set strict standards and regulations for the food production and sales of community catering service providers. It is forbidden to sell or provide unhealthy food with high fat, high calorie, high salt and high sugar, including fried food. Food will increase people's risk of suffering from various chronic diseases, such as cardiovascular disease, diabetes and obesity. Providing healthier food choices in the community will help create a healthier community environment and improve people's quality of life and happiness.