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Epidemic prevention and control plan and emergency response plan

epidemic prevention and control plan and emergency response plan

epidemic prevention and control plan and emergency response plan, the work plan is the best arrangement for the important work to be done in the future, and it is very important to make a work plan. The following are the epidemic prevention and control plan and emergency response plan. 1. Preparation before work

(1) Guarantee. Prepare masks, disinfectants, hand sanitizers, quick-drying hand disinfectants, thermometers and other prevention and control materials. Strengthen personnel training. Arrange special personnel to carry out training on disinfection operation procedures and epidemic prevention and control measures to improve the ability of epidemic prevention and control and emergency response.

(2) remind people at the entrance of office and public places, and wear masks when necessary. Post health tips in eye-catching places, and publicize the knowledge of prevention and control of new coronary pneumonia and other infectious diseases by using various display screens.

(3) A special garbage can for discarded masks can be added for putting used masks, and attention should be paid to cleaning them in time.

(4) Preventive disinfection. Daily ventilation and sanitation are the main tasks, and preventive disinfection is carried out for public goods and parts that are in contact with more. When necessary, carry out preventive disinfection on the ground, walls, etc.

(5) Health monitoring of employees. Implement a daily health monitoring system and establish a body temperature monitoring register. Returned staff from other places need to be registered and managed according to the principle of territorial management. The temperature of employees should be measured before going to work every day.

(6) Health education. Distribute brochures to those who return to work, post health protection posters in places with heavy traffic in offices and public places, broadcast promotional videos, and directionally push protection knowledge materials through WeChat WeChat official account and Weibo.

II. Hygienic requirements in the workplace

(1) Ventilation.

1. Give priority to opening windows and adopt natural ventilation. If conditions permit, air extraction devices such as exhaust fans can be turned on to enhance indoor air flow.

2. when using the central air-conditioning ventilation system, it should be ensured that the central air-conditioning ventilation system operates normally. Return air should be turned off and fresh air should be used to ensure sufficient fresh air in the room.

3. The exhaust fan of the van elevator and the ventilation system of the underground garage shall be ensured to operate normally.

(2) air conditioning operation.

1. Run the air conditioner in a brand-new air mode and turn off the humidification function of the air conditioner, so as to ensure that the fresh air is directly taken from the outdoor, the air inlet is clean and the air outlet is unobstructed.

2. regularly disinfect the air inlet and air outlet of the air conditioner with disinfectant solution of 511mg/L of available chlorine; Strengthen the cleaning and disinfection of condensate pan and cooling water of fan coil unit; Cleaning and disinfection of air conditioning and ventilation system shall be carried out in accordance with the Code for Cleaning and Disinfection of Central Air Conditioning and Ventilation System in Public Places.

(3) garbage collection and treatment.

1. Classified collection and timely removal. Ordinary garbage is put into black plastic bags, masks and other protective articles. Garbage is classified according to domestic garbage. There is no scattering around the garbage can and garbage point, and all kinds of garbage in the garbage storage point are removed in time, and the garbage is not piled up over time.

2. Clean and disinfect. Garbage transfer vehicles and garbage cans should be kept clean, and chlorine-containing disinfectants with available chlorine of 511mg/L can be sprayed or wiped regularly for disinfection; The walls and floors of garbage points should be kept clean, and chlorine-containing disinfectant with available chlorine of 511mg/L can be sprayed regularly.

(4) escalators and vans.

1. It is suggested to avoid taking the van elevator as much as possible, and wear a mask when riding.

2. The floor and side walls of the van elevator should be kept clean and disinfected twice a day.

3. frequent contact parts such as elevator buttons and escalator handrails should be disinfected at least 3 times a day.

(5) underground garage.

the ground of the underground garage should be kept clean. Disinfect the parts frequently contacted by people such as parking card buttons for not less than 3 times a day.

(6) Meeting room, office and multi-function hall.

1. To keep the office environment clean, it is recommended to ventilate for 21-31 minutes three times a day, and keep warm during ventilation.

2. Staff should wear masks and keep a distance of more than 1 meters when talking.

3. reduce the frequency and duration of meetings, and open windows or doors when the temperature is suitable during meetings. It is suggested to adopt online video conference.

(7) Dining places (areas), canteens and tea rooms.

1. Keep the air circulating, giving priority to cleaning, supplemented by preventive disinfection.

2. Take effective diversion measures, encourage packaging and take-out, and avoid crowded people and dinner activities.

3. Disinfect the restaurant 1 times a day.

(8) the toilet.

1. Strengthen air circulation. Ensure the water seal isolation effect of washbasin and floor drain.

2. Carry out sanitary cleaning at any time every day, keep the floor and walls clean, and there is no dirt in the washbasin and no feces and dirt accumulation in the urinal (reproduced in www.DyHzdl.cn: epidemic prevention and control work plan and emergency plan).

3. Disinfection of the surface of articles Wipe the surfaces of countertops, sinks, door handles, sanitary wares and other objects with chlorine-containing disinfectant with effective chlorine of 511mg/L, and clean them with clean water after 31 minutes.

III. Response to epidemic situation

(1) Set up emergency areas. Emergency areas can be set up in the office or public places; When people with suspected symptoms appear, they should go to the area for temporary isolation in time, and then deal with them according to relevant regulations (reproduced in Www.dyhZDl.cn: epidemic prevention and control work plan and emergency plan).

(2) Strengthen health monitoring. Employees should pay attention to their own health status monitoring during their on-the-job period, and do a good job of self-management according to the principle of "early detection, early reporting, early isolation and early treatment". Business units shall reasonably arrange employees to take turns.

(3) dealing with suspected cases. When employees have suspicious symptoms such as fever, fatigue, dry cough, etc., they should arrange for medical treatment nearby in time, and disinfect their workplaces and articles under the guidance of professionals. The business premises shall promptly report to the relevant departments, conduct investigation on close contacts under the guidance of professionals, and conduct isolated observation. Epidemic prevention and control plan and emergency response plan 2

1. Use the doorman to prevent and control the epidemic situation before the exam

Candidates' private cars are not allowed to enter the examination room. Before entering the school, candidates line up at 1 meter, arrange 4 people to check the candidates' "health code" "travel code" and 48-hour nuclear test status, and at the same time measure their body temperature and receive the "commitment letter". Hold the green code of "health code" and "travel code" and measure the temperature below 37.3℃ on site (it is allowed to measure it again at intervals of 2-3 minutes). You can only enter the school if you wear a mask, and you can't enter the school if you fail. Through technical measures, efforts should be made to eliminate the hidden danger of epidemic situation at the source and ensure the safety of epidemic prevention in the examination room.

second, the venue, materials, personnel setting and equipment

(1) delimit the interview area, with 8 preparation rooms and 8 interview rooms on floors 1-4 of Building No.9.

set up 1 examination offices and 1 temporary isolation rooms (for medical staff's diagnosis and investigation).

(2) 1 people enter the examination room and try to speak. Candidates and examiners should wear masks during the whole course.

the distance between the judges' seats is 2m.

(III) List of epidemic prevention materials

Disposable medical surgical masks 1 for each examiner

Quick-drying hand sanitizer or disposable disinfectant 1 bottles for each examination room (or can be used in adjacent examination rooms on the same floor)

Toilet hand sanitizer and paper towels 1 bottles and 1 packs for each male and female bathroom respectively

Paper towels 1 packs for each examination room

A certain amount of disinfectant, Used for examination room disinfection

(4) Staff and number

Several examination support personnel (including 2 persons responsible for epidemic prevention)

Examination room interview judges (3 persons in each examination room)

Cooperate with the health examination and handle the sick candidates in the examination, and there are 1 medical staff

Third, disinfect before and after the examination

Ventilation, cleaning and disinfection are carried out in the relevant places before the examination. Do a good job of cleaning or disinfection after the exam.

IV. Prevention and control of epidemic situation in the implementation of the examination

During the examination, if it is found that candidates suddenly have fever, they will be escorted to the standby isolation room by special personnel, and medical personnel will be on the scene to deal with it and do a good job in registering the situation. The examiner should report to the emergency working group at the first time, carry out follow-up work under the guidance of the emergency working group, report the situation to the principal in time, and ask the local health department for assistance when necessary. At the same time, clean and disinfect the entire examination area.

V. Accountability

In the whole interview process, if a person fails to perform his safety duties in accordance with the law and violates the epidemic prevention safety regulations, resulting in serious consequences, the school will give the responsible person administrative disciplinary points or other penalties in accordance with relevant regulations. Epidemic prevention and control plan and emergency response plan 3

1. Working principle

Prevention first, always standing by. Improve the awareness of preventing sudden illness (du) in the whole town, implement preventive measures, and do a good job in emergency reserve of personnel, technology, materials and equipment. Timely analysis and early warning of all kinds of situations that may lead to sudden illness (du), so as to achieve early detection, early reporting and early treatment.

unified leadership and responsibility at different levels. According to the scope, nature and degree of harm of sudden illness (du), the epidemic situation of sudden illness (du) shall be managed at different levels. The Town People's Government is responsible for the unified leadership and command of the emergency treatment of sudden illness (du), and all relevant departments, stations and village committees shall, in accordance with the provisions of the plan, do a good job in the emergency treatment of sudden illness (du) within their respective functions and duties.

II. Emergency Command System and Responsibilities

The town people's government has set up an emergency command organization for sudden illness (du) epidemic, which is responsible for the emergency treatment of sudden illness (du) epidemic in this town.

(1) Establishment of the town disease (du) pneumonia epidemic prevention and control headquarters (referred to as epidemic prevention headquarters)

(2) Responsibilities of emergency organization

Town health center: organizing the formulation of technical plans for the prevention and control of sudden disease (du); Unified organization and implementation of emergency medical treatment and various preventive and control measures, and inspection and supervision; According to the needs of prevention and control work, put forward measures and suggestions such as isolation and blockade of relevant areas according to law;

town police station: pay close attention to the social dynamics related to the epidemic situation, deal with sudden group (sexual) incidents related to the epidemic situation in a timely and proper manner according to law, investigate and crack down on illegal and criminal activities, and maintain social stability. The duty to implement traffic control in an emergency. Assist the health department to implement compulsory isolation according to law.

town civil affairs office: support the `logistics support' of the isolated personnel in each village; Coordinate relevant departments and social organizations to carry out social donation work, guide and mobilize the strength of communities and village committees, and participate in mass prevention and treatment;

town finance office: according to the actual situation, arrange the funds needed for emergency treatment of sudden illness (du), and do a good job in the supervision and management of the allocation, disbursement and use of financial funds and donated funds.

primary and secondary schools in towns and villages: responsible for publicity, education and self-protection of students and teaching staff, and implementing school health measures to prevent the occurrence and prevalence of sudden illness (du) in schools. Cooperate with the health department to organize and implement the control measures of sudden illness (du) in various schools.

town emergency office: assist in the quarantine and inspection of people who take motor vehicles to prevent the epidemic from spreading through transportation. Ensure the transportation of personnel dealing with the disease (du) epidemic situation, emergency materials such as prevention and treatment drugs and instruments, and relevant specimens, and ensure the smooth roads and passages in epidemic areas.

Town Animal Husbandry Station: responsible for supervising the epidemic prevention of edible meat and imported fish in the market, the prevention and control of animal diseases (including terrestrial and aquatic animals) of people and livestock, and the monitoring and management of animal-related environment in close contact with human beings.

other relevant departments should organize emergency material procurement, market supervision and management, epidemic spread control, and related work assigned by the epidemic prevention headquarters according to their responsibilities and the needs of emergency treatment of disease (du).

III. Emergency response

(1) Emergency response level

According to the nature, degree of harm and scope of disease (du), the epidemic situation of du is divided into four levels: general (IV), major (III), major (II) and particularly major (I).

(2) Emergency response measures

The Town People's Government organizes and coordinates relevant departments (units) to participate in the emergency treatment of the disease (du) epidemic.

according to the needs, mobilize all kinds of personnel, materials, vehicles and related facilities and equipment in the administrative area to participate in the emergency response to the disease (du). Involving the management and transportation safety of hazardous chemicals, relevant departments should strictly implement relevant regulations to prevent accidents.

(3) epidemic control measures: the town people's government may take measures to restrict or stop fairs, assemblies and other activities where people gather within its jurisdiction; Suspension of work, business or classes; Emergency measures such as sealing or sealing public drinking water sources, food and related items contaminated by infectious disease pathogens; Temporary requisition of houses, vehicles and related facilities and equipment.

(4) management of floating population: take preventive measures for floating population, implement control measures, take measures of local isolation, local observation and local treatment for infected patients and suspected infected patients, and take centralized or home medical observation for close contacts according to the situation.

(5) Carry out traffic health quarantine: carry out quarantine inspection on vehicles entering and leaving epidemic areas and in operation, their passengers, materials and host animals, and temporarily isolate infected patients, suspected infected patients and their close contacts, keep them for inspection and hand them over to designated institutions.

(6) maintaining social stability: organizing relevant departments (units) to ensure commodity supply, stabilize prices and prevent looting; Severely crack down on illegal crimes such as spreading rumors, driving up prices, hoarding, making and selling fake goods and disturbing social order.

Fourth, the town medical institutions

(1) carry out the work of receiving, accepting and transporting patients, and implement the management of severe patients and ordinary patients separately, and timely exclude or diagnose suspected infected patients.

(2) to assist the staff of disease prevention and control institutions to carry out specimen collection and epidemiological investigation.

(3) Do a good job in on-site control, disinfection and isolation, personal protection, medical waste and sewage treatment in the hospital to prevent cross-infection and pollution in the hospital.

(4) Patients with du epidemic should be sent to designated hospitals for treatment according to the requirements of superiors.

v. implementation time of the plan

this plan shall come into force as of the date of issuance.