Hello, regular self-inspection means that a specific catering service provider should conduct self-inspection on its business process at least once a week; Other catering service providers shall conduct self-inspection on their business processes at least once a month. The contents of regular self-inspection shall be determined according to food safety laws, regulations, rules and this specification.

in addition, I won't talk about the pre-meal service, which takes about 31 minutes to 51 minutes. We just need to do it once, which takes about 4-11 minutes from the time guests enter the store to the time they place an order. Let's focus on the service in the next meal, such as adding tea frequently and withdrawing empty dishes frequently, generally serving once in about 3 minutes, and serving once after meals in about 5 minutes. In this way, the satisfaction of the guests will not be too bad.