The classic foods that Thailand must taste are: Thai hot and sour fish soup, Dongyin Gong soup, mango glutinous rice, fried kway teow, green papaya salad and so on.

1, Thai hot and sour fish soup

Thailand's Thai hot and sour fish soup tastes good, similar to Dongyingong soup, except that dried fish is added to the soup! Therefore, the taste of soup is fragrant, characterized by a balance of sour, spicy and salty tastes. What a special taste! There is also the fragrance of vanilla and spices, and the sour taste of sour horns is great! Very, very fragrant ~ it tastes terrible in Thailand, too. Not every store sells it. If you go to Thailand, you must taste the delicious Thai hot and sour fish soup. The soup is delicious! Good face, q! Its soup is very spicy like Sichuan, but it is more sour than spicy soup.

2. Dongyin Gong Tang

Dongyin Gong Tang is probably one of the most famous Thai dishes you can eat. It is essentially a spicy shrimp soup with mushrooms, although you can also find all kinds of beef, chicken and pork, which is great. This fragrant and delicious food includes citronella, shallots, peppers, lime leaves, tomatoes and, of course, fish sauce. It's light, spicy and sour, which makes you feel incredibly satisfied after eating.

3. Mango glutinous rice

Mango glutinous rice is a very popular Thai dessert, which can be a fine dessert in a petty bourgeoisie restaurant or a simple food in a street stall. The spark between sweet mango and soft glutinous rice sounds incredible, but it is surprisingly delicious. However, isn't it more strange to be drenched with salty coconut juice? In fact, it only balances the sweetness of mango and glutinous rice, making this dessert sweet but not greasy.

4. Fried kway teow

Fried kway teow is called Thai fried noodles in Thailand. Actually, it's made of rice, which is very different from noodles. It's similar to Guangdong rice noodles. Chaoshan people are also called fried rice noodles and fried kway teow, but Thai kway teow is more resilient and elastic. It is fried in a plate with some fresh and sweet shrimps.

5. green papaya salad

Green papaya salad is the most common appetizer in Thailand. Shred peeled green papaya, then put it with chopped tomatoes, garlic and green beans, add seasoning, Thai pepper and peanuts and mix well. It becomes a colorful and unique Thai pre-dinner snack, which is very appetizing. It is said that the traditional green papaya salad will also add pickled crabs, which has a strong taste, but the improved green papaya salad is more popular with tourists.

6. Thai barbecue

Thai barbecue is a way to eat hot pot and barbecue without delay. On a pot, the convex part in the middle is the barbecue area, and the lower part around it is the hot pot part. When barbecuing above, the essence of fresh meat juice flows along the pot to the hot pot below, and the hot pot below will become more and more fragrant.

Moreover, the dishes of Thai barbecue are very rich, including not only meat choices, but also various seafood and vegetables. Some shops will also match various traditional Thai snacks, such as Pingyang in Bangkok.

7. Thai fried noodles

The origin of Thai fried powder can be traced back to Vietnamese cuisine, which was introduced to Thailand by Vietnamese in Dacheng period. Later, the Thai people re-flavored this dish, fried it with shrimp, lemon, plantain flower and bean sprouts, and some shops also added pork to form the current Thai fried rice noodles, also known as Thai fried rice noodles.

Thai fried noodles have different tastes in every government in Thailand, and the cooking methods will also change according to the different ingredients of the day. So, don't hesitate to see Thai fried powder sold in street shops or restaurants! Every store will surprise you.

8. Baked bananas

On the roadside or in the market, you can often see booths for baking bananas. Pull out the skin and bake the cut or whole banana directly on the charcoal fire. The taste of the outer layer will become brittle and drier than eating it directly. Baked bananas are very affordable and can be dipped in sweet and sour sauce.

9, pork knuckle rice

Among the street snacks in all parts of Thailand, pork knuckle rice is definitely the most mouth-watering food. The stew is soft and rotten, fat but not greasy, melts in the mouth, and then drenched with fragrant sauce. It can't stop.

The pig's foot rice in some shops is so delicious that it is even on Michelin's recommended list. Charoen saeng silom in Bangkok is a brand with a history of 60 years. Not only tourists have to punch in, but also locals love it. There are often long queues, which are sold out before noon. Feng Feifei's trotters rice in Chiang Mai is also crowded with diners.