Fried rice with eggs: Ingredients: half a catty of rice, two eggs, three chives, one or two pork, one or two hams, one or two carrots, one or two water-soaked mushrooms, one or two dried lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce. Teach you how to cook fried rice with eggs, and how to cook fried rice with eggs is delicious. 1. Cut pork, ham, carrots and mushrooms into small squares, sprinkle some salt on diced meat and stir, cut Chinese cabbage into 2cm short silk, cut shallots into small pieces, knock the eggs into a bowl, add refined salt and chopped green onion and stir well. 2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. 3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot. The practice of Yangzhou fried rice with eggs introduces the cuisine and its function in detail: the fine staple food in Jiangsu cuisine
Taste: salty and fragrant technology: fried Yangzhou egg fried rice. Ingredients:1000g steamed rice, 500g eggs.
Accessories: 40g chicken, 50g ham, 5g shrimp,15g scallop, 25g mushroom (fresh), 30g duck gizzard, 25g sea cucumber (soaked in water), 25g bamboo shoots, 25g peas and 50g chicken breast.
Seasoning: yellow rice wine 15g, shallot 15g, lard (refined) 50g and salt 20g. Yangzhou fried rice with eggs features: shiny broken gold, smooth and shiny, delicious and refreshing. Teach you to cook Yangzhou fried rice with eggs. How to cook Yangzhou fried rice with eggs? 1. Wash shrimps, add proper amount of egg white, starch and water, stir well and size;
2. Soak scallops in clear water and wash them for later use;
3. Wash the mushrooms;
4. Wash and cook the duck gizzards;
5. Peel the winter bamboo shoots, wash and cook them;
6. Rooted onions, washed and cut into powder;
7. Wash and cook the chicken breast;
8. Dice sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork;
9. Beat the eggs into a bowl, add 20g of refined salt and 5g of chopped green onion, and stir well;
10. Set the pot on fire, scoop in 75g cooked lard, heat it, add shrimps and take it out;
1 1. Add diced sea cucumber, diced chicken, diced ham, diced scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards and diced pork, stir fry, add yellow wine, 10g refined salt and 25ml chicken soup, bring to a boil, put them into a bowl, and carry out assorted topping;
12. Put the pan on fire, add 150g cooked lard, heat it to 50%, pour in egg liquid and stir fry, add rice and stir fry, and pour in half of the topping to continue stir fry;
13. Divide 2/3 of the rice into small bowls, then pour the remaining toppings and 10g of shrimp, peas and chopped green onion into the pot, stir-fry them with the remaining rice in the pot, and put them into the bowl to eat. Tips for making Yangzhou egg fried rice: Yangzhou egg fried rice is different from home-cooked fried rice, with many ingredients and exquisite craftsmanship, which can be elegant.
Pie-food phase grams:
Rice (steamed): Rice should not be eaten with horse meat, honey and Xanthium sibiricum.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Sea cucumber (soaked in water): sea cucumber participates in vinegar; Should not be taken with licorice.