question 1: what can bread flour do besides making bread? Please ask. Ordinary bread flour refers to high-gluten flour. With a high content of protein, the dough will be easier to work on. Used to make noodles, dumpling skins and other foods that need gluten. Steamed bread, steamed stuffed bun and pizza will be better if you want to make dough. Pancakes will be worse.

Another kind of bread flour is pre-mixed flour with other ingredients (sugar, egg powder, yeast powder, etc.), which can only be made into bread.

Question 2: What can flour do to make delicious flour? How to make it in five minutes: 1. Bake an egg cake. Beat an egg in a bowl, add two points of egg weight water, add a little salt and chopped green onion, add 51 grams of flour and mix well. When the pan is hot, put some oil on it. Turn the evenly mixed egg paste into a pancake by hand, and turn it over for a while to make it yellow on both sides. Just use sugar to make a sweet mouth. 2, noodles, fish and eggs in a bowl, add some salt, add noodles and mix them into a thick paste, put oil in the pan to saute the scallions until fragrant, add water, and boil the thick paste slowly with a spoon for 2 minutes, and add some favorite vegetables, which can be spicy, salty or sour. This is a very fast and simple pasta method.

Question 3: What can the ready-mixed bread flour do? Of course.

oven baking is the most important and commonly used ripening method of bread, which has nothing to do with what kind of raw materials are used for bread (self-prepared or pre-mixed flour, or even bought quick-frozen semi-finished products).

Question 4: What foods are high-gluten flour used for? It can be used for bread, noodles, jiaozi and so on.

if you want to make cakes, cookies and puffs, you need gluten powder.

Question 5: What else can flour make? Pastry, biscuits, pies and egg tarts. All kinds of pastry are suitable for low-gluten flour.

Because the meals made of low-gluten flour are soft and crisp.

question 6: there is only flour at home. what can I do to eat? Still have to do it. . . . 1, dough drop soup

a small amount of boiling water in the pot.

put the flour into a small pot, add water bit by bit, and stir it quickly with chopsticks until the flour turns into tiny bumps.

after the water boils, put the pimples in, and add some salt and chicken essence to taste.

The key point is to be patient when adding water, otherwise it will become a lump ...

2. Add water to the flour in a small pot and stir it with chopsticks until it becomes a viscous liquid. Add a proper amount of seasoning (salt, chicken essence, spiced powder, etc.), and cut the onion (if any) into fine powder and mix well.

put a small amount of oil in the pan and heat it, then turn it down. Pour a proper amount of flour into the pot (not too much for the first time), smooth the solution with a shovel, shake the pot to avoid sticking to the pot, and almost turn it over. Get it ~

3. Mix the noodles with cold water (try to be hard) and roll it into a large sheet. Roll it from both sides to the middle, and then shred it. Pay attention to the dry surface to prevent sticking. Cut some and shake them off before cutting.

boil the water, and the water will open into the cut noodles. Chopsticks are constantly stirred to prevent sticking to the pot.

when the water is boiled again, add a proper amount of seasoning to taste.

once you taste it, you can eat it ~

-from simple to complex, you can choose it at will ~

Question 7: What can flour make delicious? 1. You can add egg white pancakes to flour.

2. It's good to flatten, cut into strips and make dough blocks after mixing with flour. It's much better outside restaurants.

Question 8. Used to make noodles, dumpling skins and other foods that need gluten. Steamed bread, steamed stuffed bun and pizza will be better if you want to make dough. Pancakes will be worse.

Another kind of bread flour is pre-mixed flour with other ingredients (sugar, egg powder, yeast powder, etc.), which can only be made into bread.

question 9: what other dishes can bread flour make besides fried pork chops? I don't want to fry pork chops with bread flour. What other dishes can I make? According to the exact name in the catering industry, it should be bread crumbs (or bread crumbs). They are sold in general supermarkets or condiment shops.