2, the kitchen is not dirty, fried food is not fragrant.

3, the tailor builds the man, the chef does the dishes.

4, improve character, review and review.

5, enhance the dishes, subdivided and subdivided.

6, not through the hands of the cook, it is difficult to get five flavors.

7, to win people with cooking skills, to serve people with cooking ethics.

8, into the kitchen first wash their hands, on the stove do not say much.

9, the chef does not play cards, big dishes fried.

10, cooking is our foundation.

11, often mixed in the kitchen, that can not learn.

12, often in the kitchen, that can not cut the hand.

13, often floating in the kitchen, that can not be cut.

14, usually eat some meat, the boss heart difficult.

15, usually drink some wine, the boss brow tangle.

16, to mix in the kitchen, it is best to be a bachelor.

17, with vegetables do not drink, cut vegetables will cut hands.

18, the chef does not bubble girl, fried food no flavor.

19, the chef is the unsung hero of civilization.

20, I want to be a chef performance artist.

21, no good chef is not gluttonous.

22, I want to be a chef performance artist.

23, live to learn, love to work hard to win.

24, the satisfaction of diners is our eternal pursuit.

25, the most creative human beings, when pushing the chef.

26, chef a lot, but do not do a good meal.

27, the dishes that character, good dishes from good character.

28, with vegetables can not drink, or cut vegetables will cut hands.

29, the satisfaction of diners is our eternal pursuit.

30, the book mountain has a road interesting path, the kitchen sea without cliff music as a boat.

31, the chef can not smoke, or fried food flavor is not fresh.

32, learn to cook first learn virtue, virtue has how high, how deep the art.

33, there is pressure to have power, power to have a future.

34, no one in the morning, no one in the kitchen, no one to string.

35, do not want to do cooking artist chef is not a good cook.

36, ten chefs nine bad, not bad that in the frying.

37, the kitchen cultivated in addition to hooligans is the wolf.

38, no bad dishes, only no good dishes.

39, day can not rest night sleep. The boss called immediately in place.

40, energy saving and emission reduction, low-carbon catering, love the kitchen, love life.

41, industry and diligence, where there is a will there is a way. Live to learn old.

42, people have no I have, people have I excellent, people excellent I special; people special I turn.

43, in order to smell its fragrance, eat its flavor, food has the concept of endless flavor.

44, the kitchen is a place that can not afford to hurt: scalding, burning, knife injury.

45, because when the truth, so excellent, not the best, only do better.

46, because serious, so excellent, no best, only do better.

47, I was born for the kitchen, one day for the kitchen, a lifetime for the kitchen, lifelong learning skills.

48, since the choice of the culinary industry, you must love the cause of cooking.

49, the handsome man of the water table, the wolf of the steamer, the frying is a rogue.

50, cooking one hundred satisfied with one hundred, one hundred minus one is not equal to ninety-nine.

51, if you can withstand the test of failure, you can harvest the joy of success.

52, picking people's strengths, make up for their own shortcomings, learning is never-ending, never stop.

53, study the theory, practice diligently, modesty and prudence, and strive for excellence.

54, the chef's craft are not learned in their own kitchen.

55, life determines experience, experience changes the mind, the mind creates life.

56, the interaction of honesty for the communication standards, habits in addition to a little for the basis of progress.

57, enhance the dishes, subdivided and subdivided; enhance the character, review and review.

58, love plus a little for the joy of life, selfish desire to reduce a little for the work of power.

59, there are only two kinds of people in the world who are worthy of wearing a white coat, one is a doctor, the other is a chef.

60, don't be idle, find something to do, the opportunity to grasp, success lies in the effort.

61, the chef is not good color, fried food is not characteristic. The chef does not play the hole, frying pan turn not move.

62, management type, cultural type, and cultural type should be the highest realm of chef pursuit.

63, do a little bit more, a little bit more careful, try a little bit more, a new starting point for career success.

64, please I tell me the bad place, tell your friends about my good place.

65, kitchen virtue and knowledge is our value. Learn to cook first learn virtue, cooking first do people.

66, good or bad, I hope the guests can eat. The sky is pale and the night is vast, poor white kitchen Lang.

67, eat full, eat well, eat healthy, eat environment, eat art, eat culture, eat civilization.

68, human civilization is accompanied by food civilization and progress, the chef is to create civilization of the unsung heroes.

69, the world's hooligans, chef for the king. The chef is not riotous, the technology is not high, the more ruthless the riot, the more stable the pot is turned.

70, would rather a trick fine, not ten thousand tricks will. Down-to-earth, unremitting pursuit of perfection in details.

71, to be a qualified chef must do more to see, learn more, think more, ask more, remember more, do more.

72, to the enterprise to store as a home, sincere service to customers, to create a career in the kitchen performance, to colleagues frank and sincere.

73, to the master of the teacher respect, to the apprentice to hold the teachings of the art, to the culinary excellence, to their own self-discipline.

74, no matter whether the work is bitter or tired; let the happiness always in the heart; no matter whether the distance is near or far; let the memories always cherish.

75, a handful of snot and a handful of tears, into the kitchen heroes needless, white hat seems noble. In fact, life is extremely boring.

76, the chef is divided into three, artisanal, management, cultural, and cultural type should be the highest realm of the chef's pursuit.

77, only traditional, no authentic, no fixed flavor, cooking no fixed method, the mouth is rare, this is the way of dish innovation.

78, playing cards all night without sleep, the legend does not know tired, two bottles of white wine is not drunk, fried dishes like intoxicated, pick up girls all will.

79, learn to cook first learn virtue, virtue has how high, how deep the art. Study the theory, practice diligently, be modest and prudent, and strive for excellence.

80, guests come to dinner, you have to bury your head in the dry, guests a drink, half a day do not go, people Sunday, we do not touch.

81, the future is colorful, the dream is sweet, the process is arduous, the good hope is to rely on the struggle to achieve.

82, bitter or not, in order to make dishes tears fly; tired or not, in order to color the heart broken; smooth or not, exhausting no one asked.