1. Prepare some fresh ribs, put a proper amount of water in the pot, wash the ribs, and then stew them with clear water, with some red dates and carrots when stewing.

2. Dice carrots, mushrooms and chopped green onion.

3. After that, put the rice into the pot and boil it with high fire. Remember to keep stirring to prevent the pan from being burnt, and then cook it on medium heat 10- 15 minutes.

4. Put diced carrots and diced mushrooms together in the pot, bring them to a boil, and then simmer slowly. Remember to keep stirring, otherwise it will paste the pot. If you cook like this for ten minutes, it will rot. If you want to eat worse, you can extend the time. If you find there is not much water on the way, you can add some water.

5. After that, you can add soy sauce, salt and chopped green onion. At this time, the rice porridge has been cooked to a particularly rotten paste with a thin layer of rice oil on it.