The registration conditions of catering distribution companies are as follows: 1. Food business license, environmental protection declaration registration certificate, hygiene license and health certificate have been processed; 2. Having a fixed business place and a business license; 3. Name and business scope of the company to be established and approved; 4. There are articles of association; 5. Shareholders meet the quorum; 6. There is a capital contribution subscribed by all shareholders in accordance with the Articles of Association. Catering distribution refers to the food distribution behavior of providing all kinds of drinks and food to consumers according to the requirements of customers within an economic and reasonable area without the need for customers to provide facilities and venues.