Strictly speaking, the situation you are talking about belongs to the so-called fine dining, especially in France? . It is usually put on a big white plate, which was put forward by the Ten Commandments Movement of New Food. Create for the chef like a canvas.
The fact is that the plate is really big, and the food is usually 1/3, at most 2/3.
But here's the point! It is wrong to take it for granted that you are not full!
Generally speaking, if the kitchen group of this restaurant is serious, according to years of personal experience, it is difficult to eat with many people who are completely out of touch with this kind of food and observe the samples of other guests in the restaurant ... Most of them hold hhh before eating dessert.
But there are exceptions I remember a long time ago, a buddy ate three Big Macs and chicken nuggets at a meal, or a big bowl of beef noodles and a big plate of chicken. Yizheng told us that he didn't eat enough, which had a profound impact.
There is also the problem of bread. The function of bread is the same as that of rice we eat.
You can think of eating a relatively orthodox French dinner and Italian western food as a wedding reception. The dishes for ten people at a table are almost divided, but each dish is well divided. Appetizers, cold dishes, hot dishes, soup, main course 1, main course 2 (relatively harder? ), interspersed with vegetarian dishes, with bread as the staple food for two bites, a dessert or fruit. Therefore, western food is also particular.