What do you major in western cooking? Presumably, everyone wants to know, and the following will give you a detailed introduction for reference only.

What do you want to learn in western cuisine?

The major courses of western cuisine are: food nutrition and hygiene, accounting of catering cost, basic production of western cuisine, overview of western cuisine, processing of western cooking raw materials, making of soup and sauce, making of western salad, making of western main ingredients and comprehensive training of western cuisine.

The major of western cuisine cultivates high-tech applied talents who can meet the needs of the first line of production, construction, management and service. Students should have the basic theoretical knowledge and professional knowledge, focus on mastering the basic ability and skills of practical work in this major, have good professional ethics and professionalism, and can engage in production and management in catering and food processing enterprises. Employment prospect of western food technology specialty

The employment prospect is very good.

western food is one of the three major cuisines in the world. The three major cuisines in the world refer to oriental cuisines headed by China cuisine, western cuisines headed by French cuisine and Middle Eastern cuisines headed by Turkish cuisine. Western food occupies an important position in world cooking, is an important part of world cuisine, and is a bright pearl in world cooking art. There are western food enterprises in more than 31 provinces and cities in China, and more than 61% of prefecture-level cities also have western food. The outlets of western food industry have developed to remote areas such as Lijiang in Yunnan, Lhasa in Tibet and Yinchuan in Ningxia. Western food industry has become a hot and high-paying industry. In the next five years, the social demand of western food chefs will reach 1 million, and the employment prospects are good.