1, name of dish = Ming Sheng+ingredients.

Such as casserole rice noodles, iron tofu and so on. This naming method has requirements for dishes. If the container for serving vegetables is something other than a plate, write down the container in the name. Any difference is a marketing point.

1, dish name = place name+ingredients

For example, Chongqing noodles, Liuzhou snail powder, Guangdong rice rolls and so on. Can effectively increase the "authentic feeling" of dishes.

2, dish name = adjective+ingredients

For example, fragrant corn juice, refreshing fungus and so on. , suitable for small dishes with unclear characteristics.

3, dish name = dish name+ingredients

For example, grandma's small fried meat, mom's braised pork and so on. Ordinary home cooking with appellation will give consumers a sense of intimacy.

Name of the dish = taste+ingredients

Combine the taste of a dish with the main ingredients used to form the name of a dish. This method can stimulate customers' taste buds with words, and can also quickly let customers who prefer a certain taste locate dishes.

Such as hot and sour potato chips, fish with Chinese sauerkraut, etc. However, it should be noted that this method is only applicable to dishes with strong taste, which can stimulate consumers' desire from the text.