1. Add some salt to the leftover rice and reheat it, just like it's newly steamed. Rice that cannot be eaten needs to be reheated when it is eaten again. The leftover old rice doesn't taste as good as the freshly steamed rice. If you add a little salt water to the rice when heating the leftovers, you can remove the smell of the old rice, just like the newly steamed rice.

2. When cooking some foods that need rice as raw material, such as fried rice with soy sauce, fried rice with eggs, rice covered with laver, rice pancakes, etc., the remaining rice tastes better and more delicious.