1, Alba white truffle
White truffles are the most expensive food in the world. Truffles are actually a kind of mushrooms. The scientific explanation is "an annual natural fungal plant that grows under pine, oak and oak." Then why is it so expensive? First of all, things are scarce, and the annual output of white truffles in the world is only 3 tons, which is a quarter of that of Cordyceps sinensis. Second, it cannot be planted artificially, which highlights its preciousness.
Mr. Dadong, a catering giant, took the second largest lot of white truffles with a weight of 520 grams at a price of 225,000 RMB. 20 10 Stanley Ho, the "gambling king" of Macau, took two pieces of Italian white truffles with a total weight of 1.3 kg for 1.96 million yuan. Friends, think about how expensive it is ~
2. Almas caviar
Caviar is a precious raw material, but its rarity in Almas has doubled its value. /kloc-The output of paddlefish over 0/00 years old is less than 100, and the price of caviar with the same quality exceeds the price of gold with the same quality. When eating caviar, you should put it on the back of your hand first, so as to ensure that its original flavor will not be affected. Do not use metal tableware (including gold and silver), or caviar will be oxidized. It is conceivable that those who can afford caviar are the richest in the upper class.
3. King melon at night
Melon from Hokkaido, Japan, known as the king of fruits, is the most expensive fruit in the world. The melons in this area taste so delicious that people want to die. It is true that this kind of melon only exists in the sky and is rare on the earth. At the melon auction, the most expensive melon ever sold for $22,872.
4. Japanese puffer fish Bai Zi
Bai Zi is the testicle of puffer fish, and it is regarded as the top Japanese food because of its ultra-high protein content. Raw food is fresh and not fishy.