1. Popular style

Generally, the decoration of popular hot pot restaurants is not expensive, which is nothing more than doing basic decoration and then using traditional hot pot restaurant templates for design. Of course, the unit price of this style of hot pot restaurant will not be very high, and it is likely that it will be busy for a month, and the cost will not be lost or earned, or it will really just earn some "gross profit". Although this style of hot pot restaurant exists, with the continuous improvement of customer quality, the share of popular style hot pot restaurant is decreasing year by year.

2. High-end luxury

The most typical decoration style of high-end luxury hot pot restaurant is "Haidilao" in Beijing. Many people come here, one is to experience the service of Haidilao, and the other is to feel the decoration design that Haidilao fits human nature. More and more people go to hot pot restaurants to eat hot pot, just to have a hot pot atmosphere, so as long as the price is acceptable to the public, they will choose to go to higher-end places. The decoration design of high-end hot pot restaurants must not be casual, otherwise customers will not consume twice because they are not satisfied with the decoration grade.

3. Characteristic flavor type:

Most hot pot restaurants with characteristic flavor have their own cultural embedment, which is very unique and representative, and there is no unified restriction. When customers come to a special hot pot restaurant, the most important thing is to experience the atmosphere and food different from that of ordinary hot pot restaurants, which requires that the special hot pot restaurant must highlight its own characteristics, such as using characteristic main colors and using custom mascots.

4. Self-help hot pot type:

Self-help hot pot restaurants rarely have private rooms, unless the more upscale restaurants will design 2-4 private rooms for parties and business talks. The most important thing for a self-service hot pot restaurant is the rationality of taking food in the hall, because most of the food is placed in the middle of the restaurant, so we should consider the process and order of taking food from guests at four tables, otherwise users will feel that they can't eat what they want, which will affect the secondary consumption.