First, psychological preparation before opening a store

1. To be prepared for long-term hardship, many people who want to open a store only see the benefits of "good cash flow and ideal return" and ignore the hard side of this industry.

2. Some investors open stores with the idea of "I have many connections and friends, and how much my friends and I eat out a year". In fact, the catering industry is a real market-making industry, and the relationship can only be icing on the cake, not a gift in the snow.

second, the fund preparation before the hot pot restaurant opens

to engage in traditional catering in a first-tier city, it is necessary to have a certain scale to be conducive to market competition, because the competition in the hot pot industry is becoming more and more fierce, the scale of a single store is also increasing, and the living space of small stores is becoming more and more limited.

Third, the location of the store

Combining with the geographical location of the hot pot restaurant, and then choosing the management grade of your own hot pot restaurant, you generally choose convenient transportation, convenient communication and adequate environment. In short, there is a golden sentence in the location of the restaurant, one step is worse than three cities! Of course, we should also comprehensively consider the following ideas: diffusion, agglomeration, competitiveness, multi-industry coordination and so on.