The word "Lu Wei" is interpreted as: the taste of brine. The structure of cold dishes made by halogen method is: halogen (single structure) taste (left and right structure). The phonetic notation is: ㄨㄨㄟ _ pinyin is: l 4688wè i, and the part of speech is: noun.
What is Lu Wei's specific explanation? We will introduce you through the following aspects:
First, list and explain the details of this house viewing plan.
The smell of salt water. Quoting Book Hong Fan, Tang Kong Yingda said: "Water is sweet, and it will be marinated in the ground for a long time, and the marinated taste is salty." 2. marinated cold dishes.
Second, the national language dictionary
Salted dishes with marinade, such as marinated chicken, marinated pork, marinated tofu, etc.
Third, the network interpretation
Pot-stewed flavor refers to a dish made by boiling raw materials with marinade prepared in advance and then blanching them. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan bittern is the most common in China, and the representative of Sichuan bittern, such as the old bittern in Liao ribs, is mainly red bittern.
Idioms about pot-stewed vegetables
The taste is the same, the smell is the same, the smell is different, the blood is flowing and the aftertaste is endless.
About pot-stewed food
Don't have a taste, boring, boring, interesting, not tired, endless, unpalatable, not boring, bleeding.
Sentence-making about pot-stewed flavor
1. In addition, in cooking, raw food, cooked food and braised dishes should be kept separately in the refrigerator, the food should be thoroughly cooked, and the food should be refrigerated or quickly frozen.
Recently, she and her mother bought a pot-stewed class to shoot boxing scenes for Zhang Zuze and Wang Shixian, and the mother and daughter were accused of performing an anti-"quasi-filial piety" drama.
3. According to insiders, the problems of meat products are mostly caused by marinated, pickled and smoked products. Excessive nitrite, sorbic acid and coliform bacteria are common problems. Consumers are advised to eat less such pickled processed products.
4. Wangsan Street, it is unwise to queue for an hour in order to "Xiang Qun" jiaozi. It's better to buy potato chips and go to Hongmei for a bowl of iced bean paste and pot-stewed four in one.
5. Starting from Hai Yin Avenue, you can see all kinds of cheap food shops run by shops along the street, such as braised pork restaurant, pot-stewed roasted meat restaurant, raw rice noodle shop, cafe, bakery, hot pot restaurant and other special catering.
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