In 2022, China's meat consumption was 340 kg, and South Korea's was 58 kg. According to the statistics of official website of the National Bureau of Statistics in 2022, the meat consumption of China and South Korea is different in 2022, and the meat consumption of South Korea is more than that of China. Meat is also rich in B vitamins such as vitamin B 1, B2 and nicotinic acid, and fat-soluble vitamins such as vitamin A, vitamin D, vitamin K and nicotinic acid, which are essential vitamins for human body. Protein is high in meat, which provides amino acids for human body.