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What are the six basic conditions that make up a western restaurant?

1. "Menu"

Menus have always been regarded as the facade of restaurants. The best fabrics are used as the cover of menus, and some even use soft sheepskin to make various beautiful patterns. Reading menus has become an indispensable procedure for eating western food.

2. "Music"

A luxurious and advanced western restaurant needs a band to play soft music or some wonderful music. The most important thing here is the "audibility" of the music, that is, the sound should reach "the degree of hearing and hearing", and this temperature should be mastered well.

3. "Mood" (atmosphere)

Eating western food pays attention to elegant environment and harmonious atmosphere. There are white tablecloths and flowers, and all tableware must be clean. In case of dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere.

4. "Meeting"

When eating western food, you must eat it with friends and relatives or people with similar interests. Eating western food is mainly for connecting feelings, so there are few blushing scenes in western restaurants.

5. "Manner" (etiquette)

"Eating" should follow western customs. When using a knife and fork, you should hold a knife in your right hand and a fork in your left hand, cut the food into small pieces, and then send it into your mouth with a knife and fork. Knives are never allowed to send things into your mouth. When men and women sit next to each other, western gentlemen who pay attention to "ladies first" will show their attentions to ladies.

6. "meat" (food)

Chinese food takes "taste" as the core, while western food takes nutrition as the core. A western gourmet said: "Japanese people eat with their eyes, and the form of cooking is beautiful. We eat our western food with our noses, so our noses are very big;" Only your great China people know how to eat with their tongues. "