What equipment should be equipped in the canteen where 300 people eat?
Three cauldron stoves, two double frying stoves, two rice steaming carts on the twentieth floor, two fresh-keeping tables, two six-door freezers, a low-soup stove, two seasoning carts, two single-sliding door conditioning cabinets, three Samsung pools, two leftovers tables, a disinfection cabinet, two high cupboards, a range hood, a fan, pipes and a purifier. Almost, I do kitchen graphic design, Beijing QQ 675968655.