Breakfast with lunch and dinner.

Monday bean paste buns, tremella lotus seed porridge, eggs, olive letter biscuits, yogurt/milk fried beef balls, egg lettuce, West Lake broth, rice noodles with seasonal jam, pasta and vegetable soup alternating every other week.

Tuesday's small steamed bread with cream, tomato and egg noodle soup, sausage cake, yogurt/milk fish steak, stir-fry, tomato and egg soup, seasonal fruit kelp minced meat steamed bread, shrimp skin cabbage, sesame paste flower roll and sweet potato porridge.

On Wednesday, sliced bread, ham, milk cereal, steamed buns with salad dressing, tofu braised with yogurt/milk, mixed with three shreds, melon balls, rice, prawns stuffed with seasonal fruit oil, carrot powder, mushroom egg soup and rice.

On Thursday, sesame paste layer cake, vegetable porridge, spiced soybean, egg and fruit pie, stewed ribs with yogurt/milk, dried cabbage, dried winter melon soup, shrimp, shredded pork, vegetable soup and rice.

Friday cream buns, sweet porridge, whitebait eggs, cucumber salad cake, roast beef with yogurt/milk potatoes, stir-fried vegetables, fresh fish soup, rice seasonal fruit laver radish soup, fried pork, lentils and rice.

Monday's corn porridge, pickled mustard tuber, French buns, egg soup letter biscuits, yogurt fried meat/milk cauliflower, tomato and cabbage, laver egg flower soup, rice, seasonal fruits, Beijing miso noodles, pasta alternating every other week and vegetable soup.

Tuesday's porridge, shredded tofu, bread, boiled egg cupcakes, roast beef with yogurt/milk and potatoes, fried seasonal dishes, tomato and egg soup, rice, seasonal fruit eggs, zucchini, meatball soup, spinach eggs and rice.

Fresh vegetable noodle soup on Wednesday, assorted vegetables, steamed bread with milk, steamed stuffed bun with tea eggs, braised ribs with yogurt/milk, dried cabbage, dried laver with winter melon soup, five-color diced chicken with seasonal fruit rolls, fried rapeseed, pickled mustard tuber and shredded pork soup, and rice.

Thursday's steamed buns are served with cream, tomato and egg noodle soup, sausage and fruit pie, yogurt/milk moo Shu pork, fried bean sprouts, pickled shredded pork soup, seasonal fruit rice and roasted lentils, braised tofu, vegetable noodle soup and rice.

Friday bread, ham, milk cereal, vegetable cake with salad dressing, prawns stuffed with yogurt/cream, minced carrots, mushroom and egg soup, braised tofu with rice seasonal fruit, mixed with three shreds, melon balls and rice.

Monday bean paste buns, tremella lotus seed porridge, eggs, olive letter biscuits, yogurt/milk fried beef balls, egg lettuce, West Lake broth, Beijing meat sauce rice seasonal fruit noodles, alternate pasta and vegetable soup.

Tuesday's small steamed bread with cream, tomato and egg noodle soup, sausage cake, yogurt/milk fish steak, stir-fry, tomato and egg soup, seasonal fruit kelp minced meat steamed bread, shrimp skin cabbage, sesame paste flower roll and sweet potato porridge.

On Wednesday, sliced bread, ham, milk cereal, steamed buns with salad dressing, tofu braised with yogurt/milk, mixed with three shreds, melon balls, rice, prawns stuffed with seasonal fruit oil, carrot powder, mushroom egg soup and rice.

Thursday Melaleuca Cake with sesame sauce, vegetable porridge, spiced soybeans, egg and fruit pie, stewed ribs with yogurt/milk, dried cabbage, dried winter melon soup, shredded pork, vegetable soup and rice.

Friday cream steamed stuffed bun, sweet porridge, whitebait eggs, cucumber salad cake, roast beef with yogurt/milk potato, stir-fried vegetables, fresh fish soup, rice seasonal fruit laver radish soup, fried pork, lentils and rice.