Chinese restaurant job responsibilities (2)
In our ordinary daily life, a variety of job responsibilities frequently appear, job responsibilities is a figurative description of the work, which can be categorized in different types of jobs category. You want to learn to develop job responsibilities but do not know who to ask? Here is what I have organized for you in the Chinese restaurant job duties (2), welcome to read, I hope you can enjoy.
Chinese restaurant duties (2) 1
Basic functions:
1, understand the daily customer, according to the customer scheduling staff shifts.
2, participate in the development of Chinese banquet service standards and work procedures and organize the implementation.
3, do a good job of coordinating with related departments to deal with various emergencies.
4, and the head chef to maintain a good 'partnership, timely feedback to the head chef the guests on the dishes of the recommendations and comments for the head chef to study the new dishes to provide reference.
5, in the opening period is responsible for the entire restaurant supervision, inspection work, welcome important guests, seriously deal with guest complaints, and timely guest complaints to the superior report.
6, according to the staff's work performance will be evaluated and rewarded and punished, training programs and be implemented.
7, attend the meeting held by the Ministry of Food and Beverage, presided over the internal meeting of the Chinese restaurant.
8, supervise staff to comply with the rules and regulations of the hotel.
9, supervise subordinates to do a good job of cleaning and maintenance of the Chinese restaurant.
10, signed a variety of supplies in the Chinese restaurant, equipment maintenance orders, wear and tear report card, etc., to ensure that the normal operation of the work of the Chinese restaurant.
11, the development of the Chinese restaurant materials management system, the organization of the use of various items in the restaurant and repair and maintenance work.
12, supervise the staff to correctly use the Chinese restaurant equipment and supplies, control tableware loss.
13, complete the catering department director of other work.
Chinese restaurant duties (2) 2
1, responsible for handling the operation of the kitchen and administrative affairs;
2, the implementation of the catering manager issued by the various tasks and work instructions;
3, responsible for the development of a variety of kitchen work plan;
4, the kitchen output, quality and food costs bear significant responsibility;
5, Into the kitchen must be dressed in accordance with the regulations, wear a work cap, keep the instrument, grooming neat and tidy, wash your hands and then go to work;
6, kitchen cooking and processing of food used in the waste water must be excluded in a timely manner.
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