1. The materials for opening a small restaurant are as follows:

(1) The person in charge of the business license has a health certificate issued by the hospital;

(2) the catering business license handled by the local health and epidemic prevention department;

(3) fire acceptance opinions issued by the local fire department;

(4) Carry relevant certificates to the local administrative department for industry and commerce for industrial and commercial business.

2. Legal basis: Article 2 of the Measures for the Administration of Food Hygiene Licensing.

Any unit or individual engaged in food production and business activities shall declare to the administrative department of health, and go through the formalities for applying for a health license in accordance with the provisions;

Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.

Second, what is the business license process for opening a small meal?

The business license process for opening a snack is as follows:

1. The applicant shall submit the application for registration, identity certificate and business premises certificate to the registration authority where the business premises are located;

2. If the application materials are complete and conform to the statutory form, it shall be registered on the spot;

3. Issue the business license within 10 days from the date of registration.

To apply for registration of individual industrial and commercial households, the applicant or his entrusted agent may directly apply to the registration authority where the business premises are located; Where the registration authority entrusts a subordinate industrial and commercial office to handle the registration of individual industrial and commercial households, it shall handle the registration at the industrial and commercial office where the business premises are located.