How to improve hotel catering and room service? Any good suggestions?
In this case, you can reduce the price or discount in the off-season. You have many rooms, so you have some vacant rooms. Also, they think that there is not enough fruit because they think that they have to enjoy five-star enjoyment after spending five-star money (you will think so yourself), so you have a price advantage. Compared with other high-priced five-star hotels, it can attract some tourists. If your room service is not good enough, you can only ask your staff. For example, for some foreign tourists, you can reward those employees who have basic knowledge of English, so that employees will have the nature to do things, and it will also help your hotel's reputation.