Method 1: Wash potatoes with salt solution. In order to prolong the shelf life of potatoes, you can choose to add enough edible salt to boiling water, and then mix the edible salt. The strong brine made in this way can sterilize potatoes well, but it must be noted that when using strong brine, it must wait for its ambient temperature to cool down. The actual operation is also very simple, just need to clean the potato surface, and then soak the potato in concentrated salt water for 5 minutes. In the future, potatoes can be fished out of the concentrated brine and put into natural ventilation, which can well delay the shelf life of potatoes. Raising potatoes is very simple. Don't put it directly in the refrigerator. I will teach you the correct methods, and they will stay fresh after a long time.
Method 2: Put a perfect apple in a closed environment. Many people know that if there are unripe fresh fruits, they can be placed in a carton with perfect apples and sealed for a few days. It can reach the ripe fruit mainly because the perfect apple will release a gas called butadiene, but this steam can well inhibit the germination of potatoes. Raising potatoes is very simple. Don't put it directly in the refrigerator. I will teach you the correct methods, and they will stay fresh after a long time.
Method 3: paper mats and cartons with high water absorption capacity. Because potato germination, water content is an essential standard, so if you want to inhibit potato germination well, you can choose to put toilet paper with high water absorption capacity in the carton. But you can't just add toilet paper, you should try to add food desiccant, so as to deal with the phenomenon of potato germination well.