Chongqing hot pot Jiugongge is not nine flavors.

You should know that the baffle of Jiugongge is an extra part, which is separate from the pot itself, so it is obviously unreliable to distinguish nine flavors by it. You know, the appearance of Jiugongge in Chongqing hot pot is to solve the practical problem-you can spell the table when eating alone. Because the pot is divided into nine areas, everyone can keep their own area and cook their own dishes in it. Even strangers can eat the same pot together without disturbing each other.

However, because the mold and pot of Jiugongge are separated, it is inevitable that there will be fish escaping from the net, and it is very likely that your own dishes will slip to other people at the same table. This way of spelling the table is also to reduce the cost of eating hot pot for everyone. To put it bluntly, it will be cheaper. Therefore, Jiugongge has become a hot pot form that everyone likes very much.

Function of Jiugongge Hotpot

Chongqing Jiugongge Hotpot is divided into different grids in its unique form, mainly to control the heat according to the needs of different ingredients in the boiling process. Each grid represents a state of heat, from mild slight fire to flaming fire, which provides a variety of treatment methods for ingredients. Whether it is tender beef slices or fresh seafood, the setting of hot pot grid can flexibly adjust the heat according to the characteristics and taste requirements of different ingredients.

the unique design of this hot pot not only ensures that the ingredients are cooked while maintaining their original flavor, but also allows consumers to experience different tastes brought about by the change of cooking temperature during the enjoyment of food. Jiugongge hot pot has become a perfect combination of cooking and catering culture, showing people's endless innovation and love for food.