Catering enterprises 4D food safety site management system, is the innovation of the management concept. 4D site management method seems simple, but contains a profound modern enterprise management concepts and culture of the essence of a scientific management method and management science. Kitchen 4D management content is mainly, training, organization, responsibility, implementation, in place.

Training in place:

1, conscientiously implement the previous 2D work;

2, divided into areas of responsibility, partitioning and implementation of the responsible person;

3, visual management and transparency;

4, the development of audit methodology and inspection standards;

5, to maintain 4D awareness. Insist on going to work 4D one minute, 4D five minutes before leaving work, never forget 4D;

6, the development of *** with the relevant provisions to comply with, consistently; adhere to the application of 4D every day, so that 4D becomes part of the daily work;

7, to strengthen the 4D on-site management: quarterly week for the "4D to strengthen the week ", into the quality inspection.

8, a monthly summary, all staff training in place.

Organization in place:

1, a comprehensive inspection of the workplace where they are located;

2, the development of benchmarks for the judgment of the need and the needless;

3, the removal of unneeded items;

4, the investigation of the need for items to be used frequently, to determine the amount of daily use;

5, according to the frequency of use of the items in the hierarchy of management.

Responsibilities in place:

1. Coordinate the available places and shelves (delineation and positioning);

2. Arrange the items neatly in the planned places (stipulate the placing method);

3. Label all the items (visual management focus).

To achieve the responsibility in place of the four steps; analysis of the current situation; classification of items; storage methods; implementation of the principle of storage

Implementation in place:

Checking the items - items inventory cleanup - design of the item card - the development of the standard for the use of the equipment - the implementation of the management of the card affixed to the person in charge of the signature of the approval of the contents of the print and fill out - check the form to improve the implementation of the training and education - the leadership of the inspection and acceptance.