Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.
Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.
Historically, it can be traced back to the "alias: Jiang Ziya" in the late Shang Dynasty. China's food culture has lasted for more than 365,438+000 years, which is divided into five stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. It has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools, and has become a "cooking kingdom".
From the connotation, China's food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, the relationship between catering and literature and art, and the relationship between catering and life realm, which is profound!