1. The kitchen should be equipped with special external entrances and exits to separate the debris flow line from the children's flow line. Its plane design should meet the operation sequence, reasonably organize the internal traffic streamline, and avoid the intersection of the streamline of raw and hot food. As shown in the plan layout of the main and non-staple food processing rooms. The common dimensions of kitchen equipment are shown in the table.

2. The kitchen should have good ventilation and exhaust settings, so as to avoid oil smoke and odor from entering the kindergarten living room.

3. The kitchen floor, dado, sink, stove, etc. should be covered with ceramic tile or terrazzo for easy scrubbing. The ground should have a drainage slope (1% ~ 1.5%) and a floor drain, and a drainage ditch should be set indoors to facilitate the timely removal of indoor surface water.

4. Screen doors and screens should be added to avoid flies and rats.

5. When the kindergarten is a building, it is appropriate to set up a small vertical lifting food ladder, which is generally set in the pantry.