Quality control refers to quality control, which is a quality control and management chain covering the whole process from raw material control, production and processing, product production, finished product detection to finished product warehousing, after-sales quality tracking and solving. Quality control is a process that enterprises seek to ensure that product quality can be maintained or improved. It requires companies to create a perfect environment for management and employees.

This is achieved by training personnel, creating product quality benchmarks and testing products to check statistically significant differences. Quality control mainly includes quality control of production site, supervision of hygiene and environmental sanitation of production personnel, supervision of production personnel's operation according to production technology, correction of irregular behavior, control and treatment of unqualified products, supervision and inspection of procurement, inventory and raw materials, etc.

Recruitment requirements for quality control

1. Education requirements: Most quality control positions require bachelor degree or above, and some advanced quality control positions may require graduate degree.

2. Professional background: Quality control positions usually require candidates to have relevant professional background, such as food science, chemistry, biology, materials science, etc.

3. Work experience: Most quality control positions require candidates to have work experience in related fields, especially in food quality control.

4. Skills requirements: Quality control positions require candidates to have certain skills, such as quality control skills, statistical analysis skills, problem solving skills, communication and coordination skills, etc.

5. Personal qualities: Quality control positions require candidates to have a high sense of responsibility, rigorous work attitude, good communication skills and teamwork spirit.

6. Certification requirements: Some quality control positions require candidates to hold relevant certifications, such as ISO900 1 internal auditor certificate and HACCP certificate.