In recent years, many hotels have begun to provide meal delivery service, mainly because people's consumption needs and habits have changed. On the one hand, more and more people prefer to enjoy food at home rather than dining out; on the other hand, with the development of mobile Internet, the rise of takeaway platforms has made delivery service more convenient and popular.

Hotels providing meal delivery service can increase the source of income, and at the same time, it can also improve the service level and brand awareness of the hotel. In addition, hotel meal delivery service can also meet some special needs, such as business guests need to eat in the room, or some patients need to get a nutritionally balanced diet in the hotel.

Hotels carrying out food delivery service will usually use the following forms:

Own restaurant delivery: the hotel through the delivery of treasure and other code ordering software to generate ordering two-dimensional code, posted in the room customers through the cell phone scanning code to order, the order information is transmitted to the front desk and the hotel's restaurant or the kitchen to make food, by the hotel staff or outsourcing companies responsible for delivery.

Cooperation with external catering: the hotel cooperates with local catering companies, allowing them to provide food and be responsible for delivery, with the hotel providing the venue and services.

Using takeaway platforms: hotels put their own meals on takeaway platforms, which are responsible for delivering and taking orders, and hotels are only responsible for making the food.

In short, the form of hotels providing food delivery service is more diversified, and you can choose the most suitable way according to the hotel's own needs and conditions.