The Party Central Committee, the State Council has always attached great importance to the healthy growth of young people, has taken a series of effective measures to improve the rural compulsory education stage students learning and living conditions. Since 2006, the State Council has decided to implement a reform of the mechanism for guaranteeing funding for compulsory education in rural areas, completely exempting rural students from miscellaneous school fees and textbook fees, subsidizing the living expenses of boarding students from economically disadvantaged families, and continuously improving the level of guarantee for compulsory education in rural areas. However, owing to the long-standing imbalance between the economic and social development of urban and rural areas in China, the problem of malnutrition among rural primary and secondary schoolchildren still exists, and is particularly prominent in impoverished areas. Focusing on impoverished areas and students from economically disadvantaged families, the State has launched the implementation of the Nutrition Improvement Program for Rural Compulsory Education Students, which is a concrete embodiment of adhering to the people-oriented principle and implementing the scientific outlook on development, an important initiative to safeguard social fairness and build a socialist and harmonious society, and an indispensable requirement to improve the quality of the nation and to build a strong human resources country, with significant practical significance and far-reaching international impact. We only practical understanding of the significance of student nutrition work, in order to do a good job of nutritional improvement of rural students.
Second, to ensure food safety is the basis of good student nutrition work
Ministry of Education and other 15 departments issued "Nutrition Improvement Program for Rural Compulsory Education Students Implementation Rules" and other five supporting documents to ensure that the student nutrition program can be effectively implemented. The implementation rules stipulate that students' nutritional meals should include meat, eggs and milk, and that the mode of feeding should gradually replace off-campus meals with school cafeteria meals, and that to ensure food safety, school officials should accompany students to meals, and pay for the meals themselves.
Student nutritional meals implement the principal's responsibility and the school responsible for accompanying the meal system, meal costs at their own expense. We have set up a food committee composed of representatives of students, parents and teachers to give full play to its role in determining the mode of feeding, the units of feeding, the recipes for the meals, and the supervision and management of food safety.
In addition, the school canteen and student nutrition food safety is related to the general health of teachers and students, the implementation of the policies of the Party Central Committee and the State Council for the benefit of the people, and social harmony and stability. Our school in the unified leadership of the higher authorities, adhere to the prevention-oriented, scientific management, and effectively put the school canteen and student nutrition food safety work in a more prominent position, with a stronger determination, more effective measures, and constantly improve the level of food safety protection. To this end, our school often organizes and convenes meetings of the person in charge of student nutrition and food safety management personnel, in-depth study of food safety laws, regulations, rules and normative documents, etc., to clarify the food safety responsibility system, and to further improve the implementation of food safety management system of student nutrition and food safety.
Three, the establishment of a sound leadership structure is the key to do a good job of student nutrition
Carefully organized, the leadership of the importance of the establishment of the Student Nutrition Improvement Project Leading Group. Mayor of the town as the leader of the leading group, the deputy mayor in charge of education and the central school principal as deputy leader, the central school other leaders as members, set up under the nutrition project office, responsible for student nutrition improvement project planning, organization, coordination and guidance. Layers of decomposition and implementation of responsibility, developed a nutritional food project implementation program. Supervision, supervision, to achieve consistency of responsibility and authority, clear tasks, measures in place to ensure the smooth implementation of our school nutritional feeding project.
Four, strengthen the training, strengthen the responsibility is to do a good job of student nutrition meal work is an important guarantee
One is to conscientiously fulfill their duties. Each semester, the center of the school cafeteria in charge and the elementary school cafeteria practitioners *** 49 people were trained, focusing on food and beverage food safety and knowledge of relevant laws and regulations, basic nutrition, school canteens and nutritional food safety management, food service food safety practices, food poisoning prevention and treatment and other knowledge was explained in detail to further improve the school leadership, canteen management personnel, practitioners Food safety laws and regulations and food safety knowledge level, to ensure that the majority of teachers and students dietary safety provides a strong guarantee.
The second is on-site supervision. Many times the organization of law enforcement officers of the whole school district canteens, student nutrition food safety for special inspection and supervision. Focus on the school food safety management, nutritional meal implementation, purchase and acceptance, the demand for certificates and invoices, storage environment, food sampling and canteen hygiene, etc. carried out a comprehensive inspection, for the inspection of the hidden security risks found in the specific rectification advice, ordered rectification within a certain period of time.
Fifth, meals with scientific is a good source of student nutrition work
Combined with the nutritional status of students, according to the dietary nutrition guidelines or band recipes, select meat, eggs, milk and other foods with high nutritional value as the main meal content, the establishment of a regular, quantitative supply system to ensure that the students sufficient energy and nutritional intake, which ensures that the student nutritional meal work Smooth implementation.
Sixth, strengthen the publicity is a good job of the work of the student nutrition meal is an important means
One is through a variety of effective ways and carriers to the community to widely publicize the Party and the Government's policy, publicize the popularization of scientific knowledge of nutrition, to create a society *** with the support of the *** with the supervision of *** with the implementation of the work of the nutritional diet of the students *** with the implementation of a good atmosphere, so that the work of the family know, Deeply rooted in the hearts of the people.
The second is the use of campus radio, publicity windows, blackboard newspapers and other publicity positions to carry out publicity and education on nutrition and health, nutritional knowledge education into the health education classes, from the front to guide students to consume nutritious meals, cultivate scientific nutritional concepts and eating habits.
In short, there are a lot of factors to do a good job of student nutrition, we have to continue to explore, practice and reflect, and do our best to do a good job of student nutrition.