There are many kinds of soups that are still delicious with coriander. Here are some examples:

1. Sour and hot soup: Sour and hot soup is a traditional China dish, and its unique sour and hot taste with fresh coriander can increase the freshness and deliciousness of the soup.

2. Mushroom chicken soup: Mushroom chicken soup is a nutritious soup. Adding a proper amount of coriander can add a fresh taste to the soup.

3. Tomato and egg soup: Tomato and egg soup is a home-cooked dish, and its simple and easy-to-cook taste is widely loved. Adding a proper amount of coriander can enhance the flavor of the soup.

4. Fish soup with Chinese sauerkraut: Fish soup with Chinese sauerkraut is a special dish in Sichuan. Adding a lot of coriander can not only improve the taste of the soup, but also neutralize the fishy smell.

5. Porphyra egg drop soup: Porphyra egg drop soup is a light soup, and adding appropriate amount of coriander can increase the freshness and delicacy of the soup.

It should be noted that different people have different preferences for the taste and mouthfeel of coriander. If you don't like coriander, you can choose other suitable seasonings.