Opening any physical store is not as simple as having money. You must also have relevant industry experience, relationships, contact ... conditions.

To put it bluntly, it also requires the accumulation of social experience of shopkeepers. Otherwise, even if you have money, you will eventually lose your pants.

1, learn relevant experience. For example, how to buy goods from where, where to hire kitchen workers, what is the salary of general waiters, and what licenses are needed. All relevant things have been learned before opening a store.

2. It is very important to choose the location of the restaurant. You should choose a good location according to the size of your store.

It is difficult for any restaurant to open in the first three months. It is suggested that the main task at this stage is to accumulate store popularity, and don't think about making big money. As long as you are on the road and smooth sailing, you can be a anxious boss and sit and count money every day.

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