Australia, The Commonwealth of Australia, is a developed capitalist country. From 1788 to 1911, it was a British colony. In 1911, colonial rule ended and became an independent federal country. The word "Australia" means "southern continent". When Europeans discovered this continent in the early 7th century, they mistakenly thought it was a land that went straight to the South Pole, so they named it "Australia", which was changed from the Latin terraaustralis. Surrounded by the sea, Australia is the only country in the world that covers the whole continent, with many unique animals, plants and natural landscapes. Australia is an immigrant country and pursues multiculturalism.

Australian cuisines include:

1. Kangaroo meat:

Kangaroo meat tastes a little similar to beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, as Australia's national animal, undoubtedly has another layer of cultural taste. Kangaroo meat is allowed to be sold in most States. Some butchers have fresh meat, and some restaurants have kangaroo meat dishes. The price is close to that of beef.

2 Emperor Crab:

Emperor Crab is the top grade of seafood and the king of crabs, with an average weight of 2 kg to 5 kg. It will take about ten years to grow before it weighs seven or eight kg. Emperor crab is huge in size, heavy in fat, hard in shell, red and black in paste and fleshy, and the crab meat is firm and refreshing. More cream and meat, crab meat is firm and refreshing. The big emperor crab is as big as a basin, and it looks very powerful and magnificent. It makes people drool at the sight. Emperor crab tastes delicious, but all parts need proper cooking to play its delicious role. Especially crab legs and shells. Crab feet are the most delicious part of emperor crabs. Crab covers are rich in cream, but they can't be eaten like cream crabs. Otherwise, I feel bored. Its meat is delicious and has high nutritional value, which is a good way for human body to obtain protein, minerals and other vitamins and trace elements.

3. Oysters:

Also known as oysters, Australian oysters are fat, clean and cheap. Oysters can be eaten raw or steamed. There are many Hong Kong people who go to Australia to eat oysters, and they even joked that it is worth a plane ticket. Fresh oysters are not even covered. Customers can watch the salesperson open the lid and squeeze fresh lemon juice until the oyster meat is eaten raw with sauce. It is delicious.

4. Abalone:

Australia is rich in abalone. However, Australians don't know how to eat abalone. Abalone is basically only visible in restaurants in China except for export. In the past, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese came to Australia, it has gradually risen to more than 31 Australian dollars. If you want to eat abalone, you need to go to China restaurant.

5. Lobster:

Australian lobster is the most famous in China. In the hometown of lobster, the price of lobster may not be cheap.

6. Salmon:

Salmon is mainly eaten raw, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

7. Exquisite mushroom feast at Queen Victoria Market in Melbourne:

Queen Victoria Market in Melbourne is an open-air landmark with a historical style of the 9th century, where there are all kinds of meat, fish, poultry, cooking utensils and real Australian artworks. You can taste wine there on Sunday afternoon, or sign up for a mushroom-picking trip to the nearby Mornington Peninsula in the cool season. After the mushrooms are collected, everyone will arrive at T'Gallant Brewery for lunch and wine. As you have guessed, there will be a mouth-watering mushroom feast waiting for you.

8. Beef cooking performance by the Brisbane River:

Brisbane's power station market adds a cultural meaning to the city. The market is located in the performing arts center by the Brisbane River, surrounded by finely trimmed flower beds. The sales tables in the market are like art booths, decorated with oysters, beef, pheasants, duck breasts, refreshments and other dazzling delicacies. "Meet your gourmet chef" is the motto of this famous market, and the famous Australian flower show, classic street performers, Spanish guitarists and all kinds of elves held here at the same time set off the charming atmosphere of the market.

9. Crocodile meat in the Northern Territory Beach Night Market:

In the dry season from May to October, the night market opens on Thursday and Sunday. Are you crazy about crocodile meat? Then you should go to Alice Springs's "Steakhouse on Land" and order a crocodile meat in the theme environment of the Australian mainland. Of course, you can also taste emus, kangaroos and a wide variety of beef there.

11. Farm food in Barossa Valley, South Australia:

There are wurst and barbecue with strong flavor, as well as salmon, venison, crayfish and some olive oil with unique taste.

11. Crab and shellfish delicacies in Margaret River, Western Australia:

In Australia, Margaret River is one of the most important local wine producing areas, where Celeron wine, Chardonnay wine, red wine and mixed wine are among the best wines in Australia. Among the freshest local delicacies are mouth-watering shellfish, delicious blue crabs and award-winning cheese.

12. Kinky candy:

Kinky candy in Australia is mainly made of black and white chocolate. These kinks, ranging in size from half a catty to only about 11 grams, are made in a very traditional way. It seems that they are all mixed with nuts, raisins, popcorn and so on in white or black chocolate, but the hardness and toughness of chocolate are different, and different ingredients are added to form a variety of flavors.