First of all, the famous hot pot with a long history

The World Foundation was founded in "Qixinggang eel hot pot" and won the title of "the first hot pot in Chongqing" and the registration certificate of the State Trademark Office.

Second, adapt to the whole country and have no worries in the four seasons.

Advantage 2: adapt to the whole country and have no worries in all seasons.

Traditional old hot pot, authentic Chongqing flavor, makes the phenomenon that only authentic Chongqing hot pot can be eaten in Chongqing become history. More than 500 dishes include the characteristics of east, west, north and south; Six series of clear soup Yuanyang pots ensure that the single store is not affected by the off-season.

Third, Chongqing regional culture theme hot pot

Bajiang style original hot pot regards product quality as life, and dares not neglect the bottom of the pot and dishes. Bajiang customs evolved from Dongzikou "Seven-Star Eel Hot Pot", focusing on catering for 20 years, carefully studying, including traditional old hot pot, whole cow series and American frog fish series, providing customers with diversified choices.

In terms of dishes, Bajiang customs attaches great importance to the quality of dishes, strictly controls the supply of goods, and selects high-quality dishes with good quality. Some meat dishes are exclusively provided by their cattle slaughterhouses, and the quality is guaranteed. The kitchen of the head office is open for 4D, and customers can visit it from cooking to serving. Clean and bright kitchen, standardized cooking process, let customers rest assured. Bajiang style original hot pot, good ingredients with good dishes, taste and health.

Fourth, low investment, low cost and high return.

Chinese food, western food, fast food, hot pot ... The finer the catering market, the more accurate their respective positioning. Chongqing hot pot itself should be a special catering for mass consumption, and it is a casual, bold and enthusiastic catering form. Light decoration, heavy decoration and heavy culture not only conform to the characteristics of Chongqing hot pot, but also reduce investment. Combined with the low-cost operation mode created by the company, it will help you get high returns.

Five, concentrate on business, professional management, and continue to make money.

It is an eternal truth that "there is specialization in the profession". Only by specialization can we achieve sustainable development. At present, some "grocery stores" in the industry, which make hot pot in winter, stir-fry in summer and soup pot in spring and autumn, have not been closed for less than a year. And we specialize in Chongqing hot pot, specializing in creating a hot pot catering management model.