With the continuous development of the market economy, especially the capital market, financial management plays an increasingly important role in the management of restaurants. Whether it is the raising of funds, the analysis of financial statements or the investment of capital, etc., all are in financial management. \x0d\\\\\\x0d\\General \x0d\1. Food service center to implement financial centralized management, departmental independent accounting financial management system. \x0d\5. Accounting staff should perform their accounting duties with due diligence, strictly implement accounting supervision, comply with the scope of costs and expenses, and reduce the cost of food. Accounting staff should exercise their powers and duties in accordance with the Accounting Law and the Accounting Staff Work System. \x0d\\\\\x0d\\cash management system \x0d\1. Strictly implement the State Council's Provisional Regulations on Cash Management. \2. Adhere to the principle of "two lines of cash receipt and expenditure", and strictly prohibit private expenditure and misappropriation. \x0d\5. The cash received by each department on the same day should be paid to the center's financial office in a timely manner, the financial office should be sent to the bank in a timely manner, and the cash on hand should not exceed the limit. \x0d\7. No one shall misappropriate or deposit the cash received for private use. \x0d\8. The use of cash by the purchasing staff must be the responsibility of two people, holding a market purchase reimbursement form approved by the director of the center, to the financial office of the center to report the accounts. \x0d\ 9. If cash is lost or stolen due to lack of work responsibility, negligence or sloppiness, the person concerned should be held responsible and compensated for the loss. \x0d\ \x0d\\ \x0d\ Bank deposits, check management system \x0d\ 1. The treasury staff must strictly implement the relevant provisions of the treasury management, shall not be lent, rented out bank account numbers, are not allowed to issue blank checks. \x0d\6. Checks and seals should be stored separately. \x0d\7．Before the purchasing agent receives the check, he/she must fill in the "Blank Transfer Cheque Request Form of Food Service Center", and after the director's approval, the cashier will fill in the date, purpose and limit before receiving the check. \x0d\ 8. The purchasing agent should report the account in time after using the check to settle the bill, and in case of special circumstances, it must also be settled before the end of the month after the director's approval. \x0d\\\\\\\x0d\\1. The borrowing system \x0d\1. Any borrowing must strictly follow the approval procedures. \x0d\2. Anyone borrowing money must fill in a loan slip and have it approved by the Center Director before payment. \x0d\3．The working capital of the purchasing staff must be returned at the end of the year and the borrowing process reopened in the following year. \x0d\4. General borrowing must be reported within one week of completion of the task. \x0d\4 When reporting, the market purchase order, delivery note, must have the custodian, the handler, the director of the cafeteria, the director in charge of the deputy director and the director to sign before reimbursement. At the same time, when the invoice is for a variety of goods, it must list the details of the purchase and the unit price, the custodian, the handler's signature and then attached to the invoice. \x0d\ 5. Travel expenses are in accordance with the school's financial regulations. \x0d\\\\\\x0d\\\\\\cordially, accounting vouchers are compounded and the accounting file management system \x0d\\1. Accounting vouchers should be randomly checked from time to time and reviewed before they are bound. \x0d\3. Accounting records should be properly maintained, stored in an orderly manner and easily accessible. \x0d\5.\5. Accounting files storage period expires, to be destroyed, must be reported to the Group Finance Section for approval before destruction.