1, Lion Building, Yangzhou.

Yangzhou Lion Building is a restaurant recommended in the second season of China on the Tip of the Tongue. Wu's different teams have won many awards in cooking competitions around the world, the whole country and the whole province, and have been awarded honorary titles such as "Famous Chinese Restaurant", "China Huaiyang Cuisine Heritage Base", "Huaiyang Cuisine Intangible Cultural Heritage Base" and "Yangzhou University Cooking Teaching Practice Base" Service Innovation Pilot Training Base.

2, Fuchun Tea House.

Yangzhou has been a sacred place for rich and wealthy people to gather for entertainment since ancient times. Among many Huaiyang restaurants, Fuchun Tea House can be said to be a classic of Yangzhou pastry and an authentic representative of Huaiyang cuisine. Fuchun Tea House is a famous old shop at home and abroad.

Fuchun Flower Bureau began in p>1885, and started from a teahouse. After a hundred years, it has formed the characteristics of flowers, tea, food, combination, good color, fragrance, taste and shape, leisure, quietness, elegance and adaptability. Ba Jin, Zhu Ziqing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan, and other literary and artistic masters all left Mo Bao and his praises.

3. Yechun Tea House.

Yechun Tea House is located in Yechun Garden, Fenglexia Street, outside the north gate of Yangzhou City. Legend has it that "Fuchun's steamed stuffed bun, Yechun's dried silk, * * * and Chunjiao noodles". In addition to the boiled dried silk in China on the Tip of the Tongue, steamed dumplings are also the unique skill of Yechun Tea House. Steamed dumplings with bamboo shoots are not only large in size, but also thin in skin, rich in stuffing, thick in soup, and delicious when eaten, which is especially satisfying.

Yechun Garden was originally the private garden of Wang Yuyang, a poet in the Qing Dynasty. Here, gardens and tea shops are combined. Here, you can enjoy the local folk customs and enjoy the natural fun of simple customs.

4. Xichun Tea House.

Jingjiang Hotel in Yangzhou is a "Xichun Tea Club" built according to the traditional style of Ming and Qing Dynasties, which focuses on Yangzhou's characteristic morning tea, including Yangzhou Pinghua, Qingqu and Yangju, and is close to Yangzhou people's leisure eating custom of "bagging water in the morning", so as to create a "Sanchun" morning tea culture represented by "Fuchun, Yechun and Xichun" in Yangzhou.

5, * * * and spring.

In the early years of Guangxu in Qing Dynasty, a boss from wang xing opened a snack bar named Changshengyuan in Qikou Street, Yangzhou. In 1918, his son Wang Xuecheng moved it to Jiangjiaqiao and named it Simeichun Dumpling Noodle Shop. In 1933, Wang Xuecheng moved it to the most prosperous model road in Yangzhou, and named it "* * * and Chun", which means "to drive away the Tatars and achieve * * * harmony", "harmony between the public and the public, spring scenery is full" and "noodles and dumplings are harmonious and satisfactory".

6, Yangzhou banquet.

Yangzhou Banquet is the flagship brand of Huaiyang cuisine created by Jiangsu Yangcheng Yiwei Catering Management Co., Ltd. Yangcheng blindly combines traditional Huaiyang snacks with Yangzhou local culture and is determined to make Yangzhou Banquet a local restaurant that can represent Huaiyang cuisine.

Yangcheng blindly blended Yangzhou culture into the blue tiles of the ancient road in the setting sun, accompanied by traditional Huaiyang cuisine, supplemented by garden-viewing stage, flat melody, small wine, side dishes, ditties, etc., and pursued the ancient Yangzhou in the book. This place is convenient to be called Yangzhou banquet.

7, Fun Garden Tea House.

Fun Garden was originally the residence of salt merchants. When Emperor Qianlong visited Yangzhou for six times, he stopped here four times to write the title "Fun Garden", which led to the allusion of "Fun Garden". During the Daoguang period, the salt law reform led to the decline of many salt merchants' families, and many gardens were changed into tea houses, which are now subordinate to it.

8, you must be fragrant.

Yangzhou bixiangju catering management co., ltd is located in Yangzhou, a famous historical and cultural city. Since its establishment in 2114, Bixiangju has set the layout of Yangzhou and its surrounding areas as its goal, and it has grown from scratch to other areas in the province. At present, there are nearly 21 stores, and it is booming at the speed of many direct stores every year.

The rapid development of the company has achieved impressive results, and it has also been widely affirmed and praised by all sectors of society. The company has been awarded honorary titles such as "China Famous Point, the most influential brand of catering industry in Jiangsu Province, the president unit of Yangzhou Catering Chamber of Commerce, the vice president unit of Yangzhou General Chamber of Commerce, the vice president unit of Jiangsu Catering Chamber of Commerce and the vice president unit of Jiangsu Catering Industry Association".

9, Shi dingxiang.

Jiudingxiang Restaurant Group is located in Yangzhou, a famous historical and cultural city. Since its establishment in 2114, Jiudingxiang's brand has been distributed in Yangzhou and other areas in the province, from scratch, from small to large. At present, it has more than 1,111 employees and nearly 31 stores, and it is booming at the speed of many direct stores every year. Jiudingxiang's rapid development has made impressive achievements, and it has also been widely affirmed and praised by all walks of life.

the group company has been awarded the honorary titles of "China Famous Hot Pot, China Famous Restaurant, China Leading Hot Pot Brand, China Five-Star Hot Pot Restaurant, President of Yangzhou Catering Chamber of Commerce, Vice President of Jiangsu Catering Chamber of Commerce, Vice President of Jiangsu Catering Industry Association, Vice President of Hot Pot Committee of China Cuisine Association and Chairman of Hot Pot Committee of Jiangsu Industry Association". ,

11, Old Subei Hotel.

The famous' Old Subei Hotel' in Jiangdu, Yangzhou, has its own characteristics in morning tea. Frankly speaking, delicacies can be made without meat, and elegance is hard to achieve without me! Old Subei Hotel was founded in October, 1958, mainly focusing on Huaiyang delicacies and snacks. All kinds of snacks are exquisite in material selection, fine in production, moderate in salt and sweetness, excellent in taste and beautiful in appearance, with strong local traditional characteristics.

The signature old northern Jiangsu steamed stuffed bun is a natural, nutritious, delicious and hygienic quality point. After several generations of unremitting efforts and innovation, the Old Subei Hotel has long been recognized by Yangzhou people as an authentic time-honored restaurant, and has been trusted and welcomed by the people in Jiangdu District, Yangzhou City and even surrounding cities.