engaged in industry differentiation, testing project differentiation, etc.

1. Industry difference: Food health certificate is the certificate required by people engaged in food processing and production industry. Including catering, food processing plants, supermarkets and other positions related to food contact or direct processing/manufacturing/sales. Non-food health certificate refers to other industries, such as collective living places (such as schools and nurseries), medical institutions (such as hospitals and clinics), public transportation, etc., and also includes selling or operating non-food related products or services.

2. Difference of testing items: The food health certificate needs specific testing items to ensure that it meets the hygiene standards. These tests cover intestinal infectious diseases such as cholera, bacillary dysentery and amebic dysentery, typhoid fever and paratyphoid fever, and infections caused by infectious sources such as hepatitis A (HAV) and hepatitis E (HEV). Non-food health certificate testing items are carried out according to industry laws and regulations or specific needs. For example, for medical institutions, it is necessary to detect whether employees carry infectious diseases, and for collective living places, it is necessary to ensure that employees do not carry tuberculosis.