Xinxiang famous food: Weichuan tofu, braised mutton.

Niu Zhongxi's sesame seed cake, a delicious food in Xinxiang

Niu Zhongxi's sesame seed cake is characterized by being crispy and layered, fragrant but not greasy, and without hard core. It can be put for more than a month in winter and still be crispy and tasteless.

In the production process of Niu Zhongxi sesame seed cake, the materials are strictly selected and the operation is exquisite. It is different in dough mixing, ingredients, processing and heat. The key to the operation is to stir-fry, with half of sesame oil and flour in a big trough, put it into a wok, heat it with slow fire, and stir-fry until it is a persimmon yellow paste, that is, it becomes crispy noodles. 651g of crisp flour, 351g of big groove sesame oil, 251g of old flour, 31g of soda and 2761g of water are used for every 5kg of flour. Evenly knead the dough, and let it stand for another half an hour. Then, grab a piece of dough with a weight of 111g and knead it repeatedly, knead it into a half-foot strip and flatten it, then break it into a flat strip with a little crispy dough, salt powder and pepper noodles, then roll it into a roll, press it into a flat piece by hand, stick sesame seeds on it, spread sesame oil on it, brand it on a 61% hot rice nut, and put it in a furnace after seeing flowers on both sides.

Luoguorou, a delicious food in Xinxiang

The production method of Luoguorou is as follows: healthy fat pigs of about 65kg are selected, slaughtered and aired for 21 hours (flexibly controlled according to seasonal changes); Take 21 kilograms of flesh with skin, clean it, cut it into rectangular blocks with a length of 12 cm and a width of 11 cm, soak it in hot water at 81 degrees Celsius, take it out, scrape it, rinse it, put it in a pot, put it in soup stock (cleaned by precipitation), and bury it. Adding seasoning, 31g of pepper, 61g of star anise, 51g of cinnamon, 51g of clove, 21g of tsaoko, 21g of jade fruit, 41g of galangal and 21g of loquat; First use strong fire (big fire) to open the pot, then use slow fire (small fire), turn the meat twice in the middle, and cook for 3 hours. After the pot is taken out, it is placed on the table separately to cool, so as to keep the shape unchanged. Luoguo meat is characterized by red sauce, bright color, delicious taste, spiced and delicious, fat but not greasy, ripe but not rotten. Now, on the basis of the original dozen products, it has developed into more than 21 kinds, becoming a series of sauce meat in Luoguo.

Zhao Ji, a delicious food in Xinxiang, is blunt

Zhao Ji, also known as Xinrong Street, has a history of more than 111 years in Xinxiang. In the 26th year of Guangxu reign in Qing Dynasty (1911), Zhao Yutang, the father of Zhao Quanyi, founded Sanxing Hundun Museum. Zhao Quanyi has been in business with his father for more than 31 years and inherited his rich experience and business characteristics. After Zhao Yutang's death, Zhao Quanyi continued to run the business of Hundun Pavilion. Because the wonton in Sanxing Pavilion tastes delicious, countless people come to eat chaos every day, and it has become a local famous food, which is not only loved by Xinxiang diners, but also attracted by new guests from other places.

Xinxiang roast chicken, the hometown food

Xinxiang roast chicken was introduced from Daokou Town, hua county. With a history of more than 211 years, it is a national famous flavor food, which can be compared with Daokou roast chicken and become one of Xinxiang's specialties. Xinxiang roast chicken is clean and hygienic, bright in color, fragrant and tender, crispy and deboned, fat but not greasy. After vacuum soft packaging in aluminum foil bags, it can be kept fresh for 6 months and is well received by customers.

address: No.82, Jiefang Road, Xinxiang.