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She Jian Shang de gourmet ~ watan braised meat

With the continuous improvement of people's living standards, people have higher and higher requirements for diet. They not only want to eat with characteristics, but also want to eat a healthy body while eating, so that food can be nutritious, fashionable, healthy and green at the same time. With so many requirements, which product can meet people's needs?

Pot-stewed meat is a delicious and healthy specialty food, which is the crock cooked food introduced by the founder of Jiuxianfang brand. Jiuxianfang Pot Stewed Meat has always insisted on "green and healthy" as its motto, and strived to become a distinctive Fujian-Taiwan snack in China's catering market.

Cooked crock food has been popular since ancient times, and it has always been loved by people. Considering that modern people no longer only want to "eat well" like ancient people, people now want to "eat well", which not only inherits the cultural essence of traditional crock stew in China for thousands of years, but more importantly, combines with modern technology to create a new world of cooked crock food culture and show its uniqueness in the food market. The formula of the braised pork in Jiuxianfang Potan was improved according to the needs of modern people's diet, so that the products made can better meet the tastes of modern people.

On the basis of Chinese herbal medicine, Jiuxianfang Pot Stewed Meat is put into a crock, and the stewed product is not only tender, rotten but not greasy, but also delicious and unique because of the function of Chinese herbal medicine, and it also has the efficacy of health preservation and health care. It will also be accepted by consumers with its own advantages and become a well-known brand.

The braised pork in Jiuxianfang Wafang definitely does not contain any pigment, preservative, essence and monosodium glutamate. It is a pure natural green food, and consumers can choose different tastes according to the regional characteristics, and dare to compare with any cooked food. Pot-stewed meat is more refined, more specialized, healthier and more distinctive.

The pot-stewed meat in Jiuxianfang ensures the freshness, hygiene, absolute health and absolute green of the dishes by selling it now. And it tastes great, rich in color and pure in taste.

Pot-stewed meat will be "I am good, I am expert, I am healthy and I am special" in the special catering market.