How about creating a golden roast goose?
All right. China Golden Roasted Goose is mainly Cantonese-style, which not only pays attention to color, aroma, taste and shape, but also incorporates modern elements on the premise of keeping the old taste unchanged, and strives to make "Brand Roasted Goose" a popular leading brand of fast food in, with golden color, crispy skin and tender meat, fat but not greasy, and delicious taste. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and promoting fluid production, and is a good raw material for Chinese medicine diet therapy.