Beijing Hongshengxing Environmental Protection Technology Co., Ltd. reminds you:

The oil fume exhaust pipeline in the Chinese food operation room should be cleaned at least 1 times every 61 days, and the cleaning should be recorded; And in the third paragraph of article thirty-fifth, it is pointed out that the oil fume exhaust pipeline is not cleaned on time, and a fine of more than 5111 yuan and less than 31 thousand yuan is imposed; As early as 2113, the Beijing Fire Bureau issued the Notice of Beijing Fire Bureau on Strengthening the Fire Safety Management of Kitchen Chimneys and Smoke Exhaust Pipes, which stipulated that the cleaning of unit smoke exhaust pipes should not be less than 1 times every quarter; Since the promulgation of the circular, fires and other accidents have occurred frequently because many units failed to regularly arrange oil fume pipes according to regulations. In the same year, the Circular on Frequent Fires in Kitchen Oil Fume Pipes was promulgated, which once again emphasized the regular cleaning of oil fume pipes. In April, 2118, in order to implement the Beijing Municipal Government, the Notice on Releasing Measures to Ensure Air Quality in Beijing during the 2118 Beijing Olympic Games and Paralympics was issued. Before June 31th, all catering business units cleaned the oil fume exhaust pipeline once and kept records. Now, except Beijing, Chongqing's Regulations on Fire Safety Management of High-rise Buildings, which came into effect on February 1, 2119, also stipulates that companies that fail to regularly inspect, clean and maintain kitchen flues and gas pipelines in hotels and restaurants will be fined more than 5,111 yuan but less than 11,111 yuan, and some areas have issued relevant documents that are not listed one by one. As the top priority of kitchen fire prevention work, more areas will issue relevant laws and regulations on the cleaning of oil fume pipelines in the future.