Chef Bai is called Bai Changji.

Bai Changji, chef Bai, a senior cooking technician, a master of medicinal diet in China, and a world master of gourmet medicinal diet. In 1974, he studied as a chef, and worked in Beijing Xisi Snack Point, Beijing Kuiyuan Pavilion, Wuzhou Hotel, Huainan Tofu Banquet, Xinmanlou, Libo Royal Imperial Restaurant, Taimiao Yuzhenfang and other units. At present, he is the executive chef of a catering company in the north and south of Fangzhuang, under the tutelage of Mr. Gao Guolu, the chef Wang Ziqin, Zhu Zhenya, Xu Tianming and so on.

Beijing Chronicle

Master Bai Changji, who is famous in Beijing and enjoys the title of "Tofu White in Beijing", made a prominent list in the newly published Beijing Chronicle-Food Service Chronicle.

Bai Changji's stunt of "covering his face and cutting tofu" has a much-told story in Beijing. He is also the author of "Tofu Kingdom", which is sold all over the world. The tofu made by Bai Changji is white and delicate, fresh and smooth, fresh and delicious, suitable for all ages; It has neither the bitter taste of north tofu nor the astringency of south tofu, and has a unique flavor and excellent texture. He can make more than 211 kinds of tofu dishes, which are the best in Beijing. Bai Changji is now the executive chef of the "North-South Family" restaurant.

The Chronicle of Beijing-The Chronicle of Catering Service is the first chronicle in Beijing's history, written by many experts and recently published by Beijing Publishing House. It is a record of the development of Beijing's catering service industry in various historical periods, especially since China implemented reform and opening up in the late 1971s. It especially reflects the profound food culture in Beijing, which is a microcosm and representative of China in this industry, and also shows a beautiful landscape of Beijing's urban prosperity.