1. Cold dishes: shredded seaweed, jellyfish skin, spicy shredded tofu, sweet bamboo shoots, ferns, gung ho vegetables, sweet potato vermicelli, rotting bamboo strips
2. Deep-fried dishes: coupe balls, glutinous rice dumplings (chicken), chicken wings, chicken thighs
3. Vegetarian dishes: ma po tofu, braised eggplant, dry stir-fried seasonal beans, vinegared shredded potatoes, sautéed hollow cabbage, tiger chili
4. meat dishes: smoked ham and sausage, steamed meat pie, lettuce and pork slices, smoked bamboo shoots and chicken pieces, broccoli shredded meat, tomatoes and eggs, bitter melon stuffing, squash and shredded meat, shredded meat, sweet and sour pork, braised pork, fried rice noodles, lotus root slices and shredded meat, egg dumplings (egg skin wrapped with minced meat), squash and meat strips, Yangzhou fried rice, shredded meat with green peppers
5. noodle soups: Lanzhou ramen, Shanxi chow mein (if the chef of your place will), rice noodles with pork soup I'm not sure if you're going to be able to do this, but I'm sure you're going to be able to do it again.