When the restaurant is open for business, it is generally known that it needs to provide intimate service to customers, ensure the delicious dishes in the restaurant, pay attention to decoration, and apply for business licenses and other licenses. However, many restaurants ignore the sanitary environment of the kitchen and turn a blind eye to the pollution of the kitchen environment. There are four major misunderstandings in installing the fume purifier.

Myth 1: Save investment cost, and don't use lampblack for purification.

In fact, the price of lampblack purifier can't reach the cost of ordinary air conditioner. Installing a fume purifier is as important as installing an air conditioner. Air conditioning can make diners eat comfortably, and oil fume purifier can make owners cook delicious food in a comfortable environment. Farsighted operators will understand that such investment is real and cost-effective.

Myth 2: You can pass the health inspection without installing an oil fume purifier. Under normal circumstances, catering enterprises must install fume purifiers. Some restaurants and hotels took advantage of this situation, passed the health inspection and replaced them with home range hoods. But there is a difference between home and commercial lampblack purifiers. Household oil fume purifier has no purification function, and can only discharge the kitchen oil fume indoors. Over time, this will not only cause waste gas emissions and environmental pollution, but also endanger the health of the surrounding residents, leading to complaints from residents, which is not worth the candle.

Myth 3: there is not much smoke every day, so there is no need to install it.

Some restaurants and hotels think that their scale is not large, and there is almost no oil fume in one day's operation, so it is not necessary to install an oil fume purifier. However, if the kitchen lampblack is not treated in time, the lampblack leakage will cause pollution, and it will also affect other kitchen equipment, making it difficult to remove oil stains attached to the wall and accelerating the aging of other kitchen equipment.

Myth 4: short life and difficult to clean.

At present, most of the fume purifiers on the market are made of high-quality aluminum alloy, which has the characteristics of strong emission performance and corrosion resistance. When cleaning, just take out the inner movement and clean it with caustic soda. It should be noted that the equipment does not need to be discharged every 2-3 days and professional purifying agent is added, which can make the equipment run stably and greatly prolong its service life.