1. The most important thing is to see how much money you need, (5 5- 10/00000)
2. What kind of restaurant to open (how to decorate it is very important) and what are its characteristics?
3. How much is the advertising fee (advertising attraction)?
4. Consumer customers: you can't think about killing big and killing small (people who have no money certainly want to see celebrities while eating).
It is also important to train waiters. Ask an expensive manager to take care of some little girls, but it will take at least one month of training.
6. Applying for a license is not a simple matter! The government does things!
7. The management of kitchen staff is very complicated (there are often production problems and personnel problems, all of which offend big people and leave together)
8. Procurement is complicated. You'd better follow your hand, otherwise the turnover will all go into the purchasing pocket.
9. Customers' troubles (including complaints) are commonplace!
There are too many things, because I can't type on a tablet!
I suggest you buy those dining tools that have graduated. They are new and beautiful!
I paid less than 50W in the catering industry.
There are really too many details. I can't finish it right away. My hand hurts!
Or you can email me, nhwfh19 1@hotmail.com.
thank you